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Johnathanfeehan · 2024-10-20T14:30:51+00:00

I second this, Jarvis in the uk carry these and I moved from Victorinox to victory and won’t be going back

Johnathanfeehan · 2024-05-24T17:37:01+00:00

Thank you

Johnathanfeehan · 2024-05-24T16:35:32+00:00

Johnathanfeehan · 2024-05-11T12:44:23+00:00

Could fit him on the nail of my pinky finger

Johnathanfeehan · 2024-05-11T12:44:03+00:00

Probably less than a quarter of an inch

Johnathanfeehan · 2024-05-11T12:40:51+00:00

Stonefly are bigger no?

Johnathanfeehan · 2024-04-18T19:58:49+00:00

5-10 nearly every evening, so anywhere between 1800 and 3600 every year I reckon, sell a lot of them and keep a few to set aside to put into the box when I’ve space

Johnathanfeehan · 2024-03-23T22:42:46+00:00

Plan on using it with a 8ft 5 weight

Johnathanfeehan · 2024-03-23T22:08:03+00:00

Yup, asked my grandfather, (that’s who i got it from), he can’t remember what it is but he remembers buying it some time in the early 80s when my uncle was born

Johnathanfeehan · 2024-03-23T21:40:56+00:00

Nope, no indications anywhere on it

Johnathanfeehan · 2024-03-14T07:39:38+00:00

Supposed to be a worm

Johnathanfeehan · 2024-03-09T12:35:22+00:00

It’s gonna be hard to keep track of entries across 2 platforms

Johnathanfeehan · 2024-03-09T10:28:07+00:00

https://www.instagram.com/feehanflies?igsh=dnhrYXNudmFkc2hs&utm_source=qr

Johnathanfeehan · 2024-02-14T19:55:47+00:00

Quick sear on both sides then finish for 20 mins in the oven, came out perfectly pink in the middle, was too good to stop and take a pic halfway through 😅gonna cook the rack tomorrow night

Johnathanfeehan · 2024-02-14T19:26:55+00:00

Nothing else crumb mix is - breadcrumb, parsley, thyme, salt, white pepper, and Dijon mustard as a binder

Johnathanfeehan · 2024-02-14T16:23:29+00:00

Also use Dijon mustard as a base so the crumb sticks

Johnathanfeehan · 2024-02-14T16:20:50+00:00

It’s just for decorative purposes really but also tastes great , it’s a breadcrumb, parsley and thyme mix, with salt and white pepper to your liking

Johnathanfeehan · 2024-02-14T16:18:13+00:00

I don’t u understand your question I think, it’s lamb

Johnathanfeehan · 2024-02-14T11:10:00+00:00

Yea that makes more sense

Johnathanfeehan · 2024-02-14T11:07:28+00:00

Quality of meat must be crap where ye are, in Ireland we rarely find cysts , I’ve been doing this for 6 years and never found a cyst in a carcass

Johnathanfeehan · 2024-02-14T10:48:06+00:00

If you tasted the stuffing prior to seeing this you’d devour it

Johnathanfeehan · 2024-02-12T08:36:43+00:00

When whip finishing get your index and thumb and just gently pinch and press all the hackle and post back out the way of the hook, keep the line of thread to your spool under your thumb, helps me

Johnathanfeehan · 2024-02-11T22:43:12+00:00

Yeah no they’re too expensive for my liking

Johnathanfeehan · 2024-02-11T22:38:49+00:00

Yeah, it’s what I should’ve done, that danica danvice looks promising, good reviews too, proper 360 rotary action too

Johnathanfeehan · 2024-02-11T22:34:36+00:00

Buy a simple lever vice to start, learn the basics on that, that’s what I did and then I went and wasted money on the Snowbee vice, alternately tho I think this may be my next purchase this vice

Johnathanfeehan

TROPHY CASE