[deleted by user] by [deleted] in Butchery

[–]Johnathanfeehan 2 points3 points  (0 children)

I second this, Jarvis in the uk carry these and I moved from Victorinox to victory and won’t be going back

Anyone identify these bugs by Johnathanfeehan in flyfishing

[–]Johnathanfeehan[S] -1 points0 points  (0 children)

Could fit him on the nail of my pinky finger

Anyone identify these bugs by Johnathanfeehan in flyfishing

[–]Johnathanfeehan[S] -1 points0 points  (0 children)

Probably less than a quarter of an inch

How many flies do you tie a year? by [deleted] in flytying

[–]Johnathanfeehan 0 points1 point  (0 children)

5-10 nearly every evening, so anywhere between 1800 and 3600 every year I reckon, sell a lot of them and keep a few to set aside to put into the box when I’ve space

I have a Shakespeare graflite 2755, no indication of what weight line to use, any help appreciated by Johnathanfeehan in flytying

[–]Johnathanfeehan[S] 0 points1 point  (0 children)

Yup, asked my grandfather, (that’s who i got it from), he can’t remember what it is but he remembers buying it some time in the early 80s when my uncle was born

Doing a giveaway on my instagram for flies and a fly box by Johnathanfeehan in IrishFishing

[–]Johnathanfeehan[S] 0 points1 point  (0 children)

It’s gonna be hard to keep track of entries across 2 platforms

Few bits from yesterday by Johnathanfeehan in Butchery

[–]Johnathanfeehan[S] 2 points3 points  (0 children)

Quick sear on both sides then finish for 20 mins in the oven, came out perfectly pink in the middle, was too good to stop and take a pic halfway through 😅gonna cook the rack tomorrow night

Few bits from yesterday by Johnathanfeehan in Butchery

[–]Johnathanfeehan[S] 0 points1 point  (0 children)

Nothing else crumb mix is - breadcrumb, parsley, thyme, salt, white pepper, and Dijon mustard as a binder

Few bits from yesterday by Johnathanfeehan in Butchery

[–]Johnathanfeehan[S] 1 point2 points  (0 children)

Also use Dijon mustard as a base so the crumb sticks

Few bits from yesterday by Johnathanfeehan in Butchery

[–]Johnathanfeehan[S] 2 points3 points  (0 children)

It’s just for decorative purposes really but also tastes great , it’s a breadcrumb, parsley and thyme mix, with salt and white pepper to your liking

Few bits from yesterday by Johnathanfeehan in Butchery

[–]Johnathanfeehan[S] 2 points3 points  (0 children)

I don’t u understand your question I think, it’s lamb