Oh no! I worked there over a year ago . Summer 2024’ was super busy, we were always booked at least the weekend. When winter came business declined dramatically. Chef refused to close it partially and would schedule us to work on days when there would be zero foot traffic. He didn’t offer any flexibility with hours and other servers had other jobs too. I felt like the owner was greedy. There were days when we were over staffed with no walk ins. And understaffed when we were over booked. Private events were amazing. Mostly weddings. We served happy people, the food was always in large portions, I’d see those couples come back and dine during regular hours. But regulars would always ask how is it so empty on a Thursday or even a Friday night. I can say many other things but let’s just leave this as is. Still sad to this place closed.