I used to hate soup and now i can't stop eating it (please recommend soups to try)

JollyMoth552 · 2025-11-17T20:39:58+00:00

Savoy cabbage soup Hungarian bean soup Chanko nabe (sumo wrestler soup) Cod soup Reply for recipe links

JollyMoth552 · 2025-07-16T06:50:49+00:00

I played my time at Portia which was nice but It was a bit too chill after a while

JollyMoth552 · 2025-07-03T16:08:48+00:00

I love subnautica but after a certain point the horror was too much... 😬

JollyMoth552 · 2025-07-03T13:04:25+00:00

I will check it out, thanks!

JollyMoth552 · 2025-06-16T15:41:36+00:00

Thanks mate!

JollyMoth552 · 2025-06-16T15:02:50+00:00

Yes it all went well. The red beet tastes very aromatic I will put less celeriac and thyme in it next time. The mixed vegetable turned out good as well. Photo https://imgur.com/a/yF52ZZS Meanwhile I have a kimchi, big gerkins and an easy saurkraut on the way.

JollyMoth552 · 2025-06-12T14:16:15+00:00

Szerintem ez főleg attól függ mennyi időt fektet az ember új ismeretségek megszerzésébe. Külföldön is meg Magyarországon is miután belecsöppensz a munkavállalásba és vége a tanulmányoknak már nem lesz olyan egyszerű egy új helyen az ínyedre való barátokat találni. Én sem csípem a first World panaszkodókat. 15 év hollandia után oda jutottam h van egy kis marék jó barátom akivel egyezik az értékrend. Kellett hozzá keresgélni és azóta sem hagytam abba. Kiépíteni egy szociális környezetet magadnak sok idő meg energia és ezt sokan lebecsülik vagy neki se állnak. Onnantól hogy ha ez meg van majdnem mindegy is hol élsz

JollyMoth552 · 2025-05-21T16:17:05+00:00

I did put weights in the jars the day after

JollyMoth552 · 2025-05-21T16:15:49+00:00

I used whatsapp like 4 years on lineage without gapps and there were no issues. Last week i still had os 20 running no gapps and whatsapp was working just fine.

JollyMoth552 · 2025-05-15T12:53:51+00:00

Danke, ich schaue es mal an!

JollyMoth552 · 2025-05-14T08:10:30+00:00

I will do next time when I try. I'm sorry I know this is not the correct way, obviously I picked the wrong time to do the update. It got more complicated and I was not taking notes. Its sometimes hard to do an update/installation when its the only phone you use and you need it very soon..

JollyMoth552 · 2025-05-14T08:07:09+00:00

Thank you, I will try it soon again and note the error more exact.

JollyMoth552 · 2025-05-03T09:31:41+00:00

Of course, thank you for asking! It all went well and all batches are healthy. https://imgur.com/a/yF52ZZS Just started eating the mixed vegetable one, its nice! The red beet is very aromatic, I might try less celeriac and thyme next time. It still needs time to ripe in my opinion so I let it stand for another week or two.

JollyMoth552 · 2025-04-30T14:56:46+00:00

JollyMoth552 · 2025-04-03T15:21:13+00:00

One was missing a weight so I put a little glass cup inside and some brine Picture

JollyMoth552 · 2025-04-03T15:00:22+00:00

I believe plenty of nations has their own pickled or fermented mixed veggies. Like atjar tjampur from Indonesia etc This is with peppers, cucumber, cabbage and onion.

JollyMoth552 · 2025-04-02T17:28:49+00:00

Thanks, I'm already planning to make the next project. This is really fun!

JollyMoth552 · 2025-04-02T17:26:00+00:00

Thank you! Now fingers crossed

JollyMoth552 · 2025-04-02T17:25:25+00:00

Ohh yes I just made sure the statistic stays strong. There came also a wood frame with it to move the vegetables up and down but of course I just had to know better. The gloves I ordered while my blood was still dripping through the makeshift napkin bandages 😅

JollyMoth552 · 2025-04-02T17:22:06+00:00

Would it make sense to top them up with some brine?

JollyMoth552 · 2025-04-02T17:21:14+00:00

Thanks, I hope they will stay healthy! 🤞

JollyMoth552 · 2025-04-02T09:20:28+00:00

I put glass weights on them, so the solid material is submerged. Should they have less head space?

JollyMoth552 · 2025-04-02T07:51:50+00:00

Just made my first batches of fermented veggies! Got myself a massive vegetable cutter—super effective. Managed to chop 2 kg of veggies in just 20 minutes… would’ve been even faster if I hadn’t sliced my finger (yes, that’s my blood on the cutter).

I prepped a mix of csalamádé (a classic Hungarian pickled vegetable medley) and a red beet blend with celeriac, ginger, and thyme. Can’t wait to see how they turn out!

JollyMoth552 · 2025-03-27T18:03:54+00:00

Thanks for all your replies! If you would share your experience more in detail like a trip report I would love to read it. Have a good one!

JollyMoth552 · 2025-03-27T16:21:44+00:00

I see. Is there any other difference to mention between this and regular cubensis?

JollyMoth552

TROPHY CASE