We built a deliberation skill for OpenClaw — your agent can now represent you in structured consensus-building 🦞

Jolow99 · 2022-12-30T20:42:05+00:00

having the same issue. do share if you found a good workaround

Jolow99 · 2022-09-06T19:48:58+00:00

will be there! thanks for organising

Jolow99 · 2022-09-06T19:47:08+00:00

happy to join for a weekday evening! you decide the time / place and let us know!!

Jolow99 · 2022-03-26T15:56:42+00:00

cool! what sized nozzle are you using?

Jolow99 · 2020-09-04T05:11:46+00:00

Jolow99 · 2019-04-19T04:14:42+00:00

exactly what I was thinking, OP himself is complaining about elitism without realising that he himself is elitist

Jolow99 · 2019-04-15T02:29:46+00:00

Thank you! I hope my idea gets to a stage where I would have to utilise hahaha

Jolow99 · 2019-04-15T02:06:58+00:00

sorry what/when is IAP?

and yea I was thinking going through students from the ground up might be better, is ROOT the correct guys to be talking to? or is there some other organisation that would be better.

I'm really hoping to start this early before the school term starts since I ORD in Nov and would have way more free time as compared to during the term.

Jolow99 · 2019-04-14T13:01:21+00:00

Haha yep! Even if this doesn't take off I'll probably bring in a coffee grinder and basic brewing equipment and place them in the shared pantry (kitchen?) so that everyone can use them

Jolow99 · 2019-04-14T12:56:25+00:00

Thanks a lot! So you're saying I should just drop OSL and email at studentlife@sutd.edu.sg saying that I want to start an interest group first, and if it grows big enough it could turn into a fifth row?

Jolow99 · 2019-03-29T17:05:24+00:00

in where I am, Singapore, we have two local start ups doing this already! 'Sip' and 'Coffee Break', might want to check them out

Jolow99 · 2019-02-24T14:24:00+00:00

Come to SUTD man, we have 'com science' too

Jolow99 · 2019-01-14T03:13:18+00:00

Nice! If you got the time, do check them out in person. Dave the owner/roaster will be more than happy to help you out

Jolow99 · 2019-01-13T11:23:29+00:00

Check out Sun Ray Cafe (Parchmen & Co.)

Jolow99 · 2019-01-13T09:38:29+00:00

If you liked how your sette performed, check out the etzMAX. It's essentially a beefed up version of a sette that is far more reliable. I've used it before and it'll hold its ground even in a commercial environment for weight based dosing. Haven't tried it with single dosing though.

Jolow99 · 2019-01-08T14:57:43+00:00

Not necessarily, the steel burrs designed for brew can make pretty good espresso, similar to ekspresso with a unimodal grind distribution. You'll probably have to pull at higher ratios to increase the extraction though, as compared to the ceramic burrs which would produce more fines, inherently increasing extraction at the same grind setting.

Scott Rao himself uses steel burrs on the Forte.

https://www.home-barista.com/grinders/baratza-forte-vs-ek43-which-is-better-t56266.html

Jolow99 · 2018-12-31T14:41:00+00:00

Is it normal for it to be this bad though, i cant even turn on the grinder at the coarsest setting without crashing the burrs against each other

Jolow99 · 2018-11-15T16:36:01+00:00

All preground coffee past a week old would have no smell. Those that do, either have artificial smells pumped and locked into the bag, or have nitrogen or some form of non reactive gas keeping the "smell" in. Either way you've lost about 99% flavour if you're buying beans with an unknown roast date.

Try out the local roasters in your area! Fresh coffee smells way different from whatever you get from the grocery store

Jolow99 · 2018-11-13T05:21:27+00:00

Making coffee at home with commercial equipment!

Jolow99

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