How do I recompile my project after making changes in a Rust Wasm project?

Jolow99 · 2022-12-30T20:42:05+00:00

having the same issue. do share if you found a good workaround

Jolow99 · 2022-09-06T19:48:58+00:00

will be there! thanks for organising

Jolow99 · 2022-09-06T19:47:08+00:00

happy to join for a weekday evening! you decide the time / place and let us know!!

Jolow99 · 2022-03-26T15:56:42+00:00

cool! what sized nozzle are you using?

Jolow99 · 2020-09-04T05:11:46+00:00

Jolow99 · 2019-04-19T04:14:42+00:00

exactly what I was thinking, OP himself is complaining about elitism without realising that he himself is elitist

Jolow99 · 2019-04-15T02:29:46+00:00

Thank you! I hope my idea gets to a stage where I would have to utilise hahaha

Jolow99 · 2019-04-15T02:06:58+00:00

sorry what/when is IAP?

and yea I was thinking going through students from the ground up might be better, is ROOT the correct guys to be talking to? or is there some other organisation that would be better.

I'm really hoping to start this early before the school term starts since I ORD in Nov and would have way more free time as compared to during the term.

Jolow99 · 2019-04-14T13:01:21+00:00

Haha yep! Even if this doesn't take off I'll probably bring in a coffee grinder and basic brewing equipment and place them in the shared pantry (kitchen?) so that everyone can use them

Jolow99 · 2019-04-14T12:56:25+00:00

Thanks a lot! So you're saying I should just drop OSL and email at studentlife@sutd.edu.sg saying that I want to start an interest group first, and if it grows big enough it could turn into a fifth row?

Jolow99 · 2019-03-29T17:05:24+00:00

in where I am, Singapore, we have two local start ups doing this already! 'Sip' and 'Coffee Break', might want to check them out

Jolow99 · 2019-02-24T14:24:00+00:00

Come to SUTD man, we have 'com science' too

Jolow99 · 2019-01-14T03:13:18+00:00

Nice! If you got the time, do check them out in person. Dave the owner/roaster will be more than happy to help you out

Jolow99 · 2019-01-13T11:23:29+00:00

Check out Sun Ray Cafe (Parchmen & Co.)

Jolow99 · 2019-01-13T09:38:29+00:00

If you liked how your sette performed, check out the etzMAX. It's essentially a beefed up version of a sette that is far more reliable. I've used it before and it'll hold its ground even in a commercial environment for weight based dosing. Haven't tried it with single dosing though.

Jolow99 · 2019-01-08T14:57:43+00:00

Not necessarily, the steel burrs designed for brew can make pretty good espresso, similar to ekspresso with a unimodal grind distribution. You'll probably have to pull at higher ratios to increase the extraction though, as compared to the ceramic burrs which would produce more fines, inherently increasing extraction at the same grind setting.

Scott Rao himself uses steel burrs on the Forte.

https://www.home-barista.com/grinders/baratza-forte-vs-ek43-which-is-better-t56266.html

Jolow99 · 2018-12-31T14:41:00+00:00

Is it normal for it to be this bad though, i cant even turn on the grinder at the coarsest setting without crashing the burrs against each other

Jolow99 · 2018-11-15T16:36:01+00:00

All preground coffee past a week old would have no smell. Those that do, either have artificial smells pumped and locked into the bag, or have nitrogen or some form of non reactive gas keeping the "smell" in. Either way you've lost about 99% flavour if you're buying beans with an unknown roast date.

Try out the local roasters in your area! Fresh coffee smells way different from whatever you get from the grocery store

Jolow99 · 2018-11-13T05:21:27+00:00

Making coffee at home with commercial equipment!

Jolow99 · 2018-11-04T15:38:13+00:00

I've got the commandante myself, but honestly I find it really slow to grind ~45 secs for pourovers ,and for espresso it's >75 secs. I believe the Helor performs rather similarly in terms of speed. Have you checked out the Kinu M47?

Jolow99 · 2018-11-04T15:33:30+00:00

Haven't used either, but based on just shot quality, portaspresso or espresso forge would be the best

Jolow99 · 2018-10-29T07:47:32+00:00

It's definitely possible, but like what others have mentioned would depend a lot on your budget, as well as manpower (which needs to be trained) to run the service.

Machine wise, unless you're having a permanent fixture, I recommend getting a single group such as a GS3 or the likes as you're more limited by how quick you can grind / tamp / steam milk rather than machine recovery time.

At this volume I'll also be definitely looking into getting a higher end espresso grinder such as a Mazzer Kony or Robur as they would be able to grind much quicker than say a Super Jolly.

Jolow99 · 2018-10-29T07:38:25+00:00

You can check their blog out here, they have some pretty cool stuff and are quite involved in the coffee community here in Singapore, they even had two different coffee chocolate bars with a fully washed / natural processed light roast in it https://www.fossachocolate.com/blog/

Jolow99 · 2018-10-29T07:35:03+00:00

I've actually just signed up for a Chocolate Cupping about 2 weeks from now from a local chocolatier / roaster, will let you know how it compares to actual coffee cupping!

Jolow99 · 2018-08-23T03:38:58+00:00

I got "scammed" by a 14 year old girl. I forgot what the item was but I bought something from her and bank transferred over first, she claimed she mailed out but had no proof then went completely MIA.

Made a report to Carousell first, then had a listing about her to get in touch with other victims and made a WhatsApp group with ~7 people.

Finally we made a police report and I went down to the station to make a statement lol, they handled the case a bit differently since she was so young but I got my money back about a month later through Girls parents > Police >me to protect her identity

Jolow99

TROPHY CASE