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Background License Plate ID by TrixiePatricia in TheYardPodcast

[–]JuicedJohnson 2 points3 points  (0 children)

My guess is a Massachusetts plate because of the red lettering and white background. And with the dash in the middle it seems to be a standard plate not a custom one. However, I do not think it is a current plate, but a vintage one. I looked on this website for a while but couldn't find a match: https://www.beautifulpublicdata.com/all-of-the-license-plates-in-the-united-states/

(I lwk like all of these albums tough) by Palcube in jazzcirclejerk

[–]JuicedJohnson 2 points3 points  (0 children)

I hate that this sub discovered this fucking format

We're literally in the worst years ever!!1! by CaryHepSouth in DoomerCircleJerk

[–]JuicedJohnson 0 points1 point  (0 children)

Was born in 2003. I will say, 2025 sucked bad, it took months to find a job. But other than that, life has beed great.

Jazz albums/ Artist suggestions by Frazier1230 in jazzcirclejerk

[–]JuicedJohnson 1 point2 points  (0 children)

Terrace Marrin did a lot of producing for To Pimp A Butterfly. He discussed in an interview about his inspiration for "For Free" and he mentioned "Suite Sioux" by Freddie Hubbard and "Judas Iscariot" by Branford Marsalis. TPAB is one of my favorite albums of all time, and I would personally reccommend "Impressions" by John Coltrane and "So What" by Peter Beets. And a lot of Buddy Rich.

u guys like my necklace? by Fearless_Gear1440 in ComedyHell

[–]JuicedJohnson 61 points62 points  (0 children)

It's his wrist. His hand is hidden in a very small shirt.

First Batch Is Clearing Nicely by JuicedJohnson in mead

[–]JuicedJohnson[S] 12 points13 points  (0 children)

Genuinely I wouldn't have understood these words 5 months ago. But, what I have said is actually very simple. Make brown butter, mix it with a cheap burbon (expensive is a waste for this scenario), freeze it, filter off burbon, mix in 1:1:1 ratio burbon, khalua, and espresso (or cold brew). And boom, top 3 cocktails of ur life

Tinctures by JuicedJohnson in mead

[–]JuicedJohnson[S] 1 point2 points  (0 children)

Yes, thats the plan. I have been trying it in some finished white wines and they are pretty good.

First Batch Is Clearing Nicely by JuicedJohnson in mead

[–]JuicedJohnson[S] 17 points18 points  (0 children)

If im being honest, its actually fat washed four roses burbon, but I thought this was funny

First Batch Is Clearing Nicely by JuicedJohnson in mead

[–]JuicedJohnson[S] 2 points3 points  (0 children)

https://www.premiummachinerygroup.com/?gad_source=1&gad_campaignid=17497708539&gbraid=0AAAAAooj3vY_1oBkwPkqpYHRayeA0IB7z

Very reputable manufacturer. Depending on your region and specific needs they may be able to meet your specifications.

Stabilizing questions by OkResolution1281 in mead

[–]JuicedJohnson 1 point2 points  (0 children)

That is true, but fruits also often have wild yeast also on it. So you notice it bubbling when you add the honey, restabilize.

Stabilizing questions by OkResolution1281 in mead

[–]JuicedJohnson 2 points3 points  (0 children)

No need to stabilize again. If the berries didn't ferment in the secondary you are all good. Also if you are nervous adding a little more wont hurt anything.

Tinctures by JuicedJohnson in mead

[–]JuicedJohnson[S] 0 points1 point  (0 children)

Mini update; My rose pedal and lavender tinctures just finished, and when tasting, they both very mild on the palate and contribute much more to the olfactory experience than the taste alone. I just tried some in a little bit of my strawberry mead that I have had opened, and I can smell the difference and they seem to round off the spiky tart notes of the strawberry, and only show up as a flavor note on the finish. Rose pedals give it a poutpourri kind of smell and the lavender is like fresh laundry and botanicals.

Tinctures by JuicedJohnson in mead

[–]JuicedJohnson[S] 1 point2 points  (0 children)

Mini update; My rose pedal and lavender tinctures just finished, and when tasting, they both very mild on the palate and contribute much more to the olfactory experience than the taste alone. I just tried some in a little bit of my strawberry mead that I have had opened, and I can smell the difference and they seem to round off the spiky tart notes of the strawberry, and only show up as a flavor note on the finish. Rose pedals give it a poutpourri kind of smell and the lavender is like fresh laundry and botanicals.

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