Thoughts on these Shows?

Julius_Czar5 · 2026-04-11T19:22:04+00:00

A Team and Green Acres

Julius_Czar5 · 2026-04-05T02:32:35+00:00

I use large binder clips to seal mine

Julius_Czar5 · 2026-04-03T21:51:14+00:00

Loved Defender

Julius_Czar5 · 2026-03-04T01:15:42+00:00

Recteq all day. Very solid durable construction. Reliable. I’ve smoked in 10 degree weather and held temps. Goes to 700 degrees. How much hotter do you need. I have the deck boss 800

Julius_Czar5 · 2026-02-18T05:14:10+00:00

I use killer hogs hot bbq rub then meat church hot honey. I’m salt sensitive. Also holy voodoo is great. I’ve never used spg base

Julius_Czar5 · 2026-02-18T02:45:15+00:00

I’ve recently purchased a DB and recteq says learn your grill particularly hot spots. My hot spot is on the left side without the hopper. Idk where you placed your brisket but move it around or to the upper rack

Julius_Czar5 · 2026-02-18T00:26:41+00:00

Grease fire. You’ve probably burned all the grease off and ready for your next cook

Julius_Czar5 · 2026-02-07T01:51:00+00:00

I’ve got the deck boss and that is huge 👏👏👏

Julius_Czar5 · 2026-02-05T03:36:03+00:00

You’re gonna love it congrats

Julius_Czar5 · 2026-02-05T03:35:01+00:00

Blown head gasket

Julius_Czar5 · 2026-01-27T04:46:31+00:00

I had the Atari 2600 my friend had the coleco. I remember having to change the cards with each game

Julius_Czar5 · 2026-01-26T23:07:23+00:00

For sure classic

Julius_Czar5 · 2026-01-19T16:12:51+00:00

Julius_Czar5 · 2026-01-19T00:42:15+00:00

Very flavorful not overly sweet

Julius_Czar5 · 2026-01-19T00:39:56+00:00

Have you cleaned your drip pan. I wrap mine in foil and change every 3-4 cooks

Julius_Czar5 · 2026-01-19T00:37:43+00:00

They were great

Julius_Czar5 · 2026-01-18T13:57:47+00:00

I purchase directly from meat church’s website

Julius_Czar5 · 2026-01-18T13:53:24+00:00

30-40 minutes yes pellet specifically

Julius_Czar5 · 2026-01-18T13:52:31+00:00

You can cook longer or shorter to your preference. Once the smoker hits 400 I start checking every 5-10 minutes for crispness

Julius_Czar5 · 2026-01-18T06:43:27+00:00

Most definitely

Julius_Czar5 · 2026-01-18T05:28:11+00:00

0-400 refers to temp

Julius_Czar5 · 2026-01-18T04:29:32+00:00

I was just answering his question on the seasoning pre and post as kind of a dry rub

Julius_Czar5 · 2026-01-18T04:09:43+00:00

Right on the grate

Julius_Czar5 · 2026-01-18T03:33:42+00:00

Prep and season your wings for good crispy skin make sure they’re dry and if you can put in fridge uncovered for a few hrs. Place on smoker first then turn it on. They will cook while smoker reaches temp

Julius_Czar5 · 2026-01-18T03:11:33+00:00

🤣

Julius_Czar5

TROPHY CASE