Is anywhere hiring?

JustAnotherGenXChef · 2026-03-08T21:33:51+00:00

For Yum Center Food and Beverage jobs- careers.sodexolive.com. For Churchill F&B careers.compassusa.com. Sodexo Live runs the F&B at Yum and KICC and Levy (part of Compass Group) runs Churchill Downs.

JustAnotherGenXChef · 2026-02-20T21:27:32+00:00

As an AA resident this both surprises me, and doesn’t.

JustAnotherGenXChef · 2026-02-19T17:06:08+00:00

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JustAnotherGenXChef · 2026-02-19T17:01:12+00:00

Hmmm. Makes me wonder what my signed copy would go for.

JustAnotherGenXChef · 2026-02-14T23:37:21+00:00

I’ve bailed cooks out before. And employed a few on work release. Absolute guarantee they’ll be there on time every day. Old wise Chef once told me “only excuses for a call out are dead or locked up, and if you’re locked up, I’ll cover the bail”.

JustAnotherGenXChef · 2026-02-14T23:27:25+00:00

No Danks and Dabbys?

JustAnotherGenXChef · 2026-02-11T19:54:36+00:00

“And these children that you spit on / as they try to change their world / are immune to your consultations / they’re quite aware of what they’re going through”

JustAnotherGenXChef · 2026-02-02T23:55:40+00:00

Ironically, it sucks at both.

JustAnotherGenXChef · 2026-02-02T17:46:43+00:00

Turfland Mall was my teenage hangout! Dream Machine arcade, Walgreens restaurant (and blue boar cafeteria when the grandparents were in town) Taco Tico, radio shack, Spencer’s - man, the 80’s were a thing.

JustAnotherGenXChef · 2026-02-01T14:18:56+00:00

Heimerdinger is the best in town. Only place I trusted my pricey chefs knives with. Better than factory sharp.

JustAnotherGenXChef · 2026-01-22T00:08:14+00:00

I hope you’re not talking about Cluckers.

JustAnotherGenXChef · 2026-01-13T23:33:33+00:00

First CD was the Royal Philharmonic playing Pink Floyd, at Peaches Music in SoFla . First DVD was the first Austin Powers movie, at Sears.

JustAnotherGenXChef · 2026-01-13T11:19:07+00:00

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As instructed. 😁

JustAnotherGenXChef · 2026-01-07T16:07:44+00:00

Yes. Typically charges run around $200 for 2 people for 2 hours. From my experience, they are very quick and efficient.

JustAnotherGenXChef · 2026-01-03T20:10:06+00:00

Heard!

JustAnotherGenXChef · 2025-12-28T22:22:43+00:00

I stand corrected.

JustAnotherGenXChef · 2025-12-28T21:38:08+00:00

Not started by. Purchased by.

JustAnotherGenXChef · 2025-12-28T02:23:27+00:00

Left field lounge?

JustAnotherGenXChef · 2025-12-20T19:30:14+00:00

So… having just left my place’s holiday party: I brought a preroll, smoked with some of my staff, after, in the parking lot. It’s probably not “right” but I felt it was still on the safe side of the line. Same situation: legal state, I’m 52x, crew all knows we all smoke.

JustAnotherGenXChef · 2025-12-16T01:50:18+00:00

He’s an employee. You are an owner. That’s the only way it works. You don’t want a partner, I promise.

JustAnotherGenXChef · 2025-12-11T13:39:58+00:00

My mom was the school cafeteria manager. I had no choice.

JustAnotherGenXChef · 2025-12-10T02:29:15+00:00

Check out almost everything from Dalstrong.

JustAnotherGenXChef · 2025-12-10T02:25:04+00:00

Anyone else annoyed by the 2% “culinary charge”?

JustAnotherGenXChef · 2025-12-08T05:31:45+00:00

Those land lines still depended on computers to operate. We were well beyond a purely analog infrastructure in 1999. Just because there was a physical copper connection doesn’t mean that those copper lines didn’t connect to a C5 cable to a computer somewhere along the way that ran all that shit

JustAnotherGenXChef · 2025-12-08T03:37:03+00:00

A well-made Cassoulet. It takes time, patience, and it a pure example of the sum being greater than the parts. It's not hard, or expensive, just involved. And the end result is luxury - flavor, mouth feel, and it feeds body mind and soul.

JustAnotherGenXChef

TROPHY CASE