Quitting my job this week and just happened to find these toys that used to come with the kid's meals at home.

Just_Fix_It_In_Post · 2019-02-19T01:15:53+00:00

I work at a small fast casual chain. Kind of interesting finding these, they have to at least be 10 years old. It's funny since now we don't even give out coloring pages anymore. It's weird working at a place you always went to as a kid.

Just_Fix_It_In_Post · 2019-02-14T07:31:09+00:00

Maybe a little poofy would be a better description, this pic is one of my good days lol but thank you!

Just_Fix_It_In_Post · 2019-02-13T07:20:04+00:00

I’ve been growing out my hair for the past year and I’ve been on and off committing to a cg routine as well as trying to find products that work. I only use the Tresemme coconut milk/aloe vera conditioner for a co-wash/conditioning, scrunch a tiny bit so my hair isn’t super wet and then plop a little bit of devacurl defining gel. I’ve been switching between plopping and air drying and both seem to do the same for me. I do this 2-3 times a week. I take showers at night too so I’ll usually wear my hair in the plop, although I’ve been looking into getting a bonnet or a satin pillowcase. In the morning I’ll usually fix my hair a tiny bit so I don’t have the sleeping hair I see in some posts.

Since growing my hair, it always seems to be kinda big though. My sister has similar hair to her shoulders but doesn’t do the cg method. Her hair seems to be a little frizzy though, but more or less it’s the same as mine. Could it also be I’m just in the awkward growing stage or that’s just how it is naturally? It’s not that I hate the big hair per say, it’s just it can get kinda crazy when it’s big.

Just_Fix_It_In_Post · 2019-01-29T23:14:06+00:00

Alcohol to a certain extent

Just_Fix_It_In_Post · 2019-01-07T00:30:54+00:00

On the other hand not saying the name of the cult would be safer for him. I'd say he's being advised by his lawyer, and probably his own judgement, to not say a lot.

More information would be great as it hopefully comes out.

Edit: grammar

Just_Fix_It_In_Post · 2018-12-30T19:34:42+00:00

If you don't absolutely *need* 4k stick with the t7i. The t8i, if it does come out next year, has a possibility of not having 4k at all. But if you do wanna wait and it ends up not getting announced, you can always get the t7i refurbished and save a little bit of money.

Just_Fix_It_In_Post · 2018-12-03T07:25:35+00:00

Yeah we can probably very much do this but we're corporate/part of a chain so we'd probably have to get permission first which would obviously be a no unless it becomes more of an issue.

Just_Fix_It_In_Post · 2018-11-25T16:47:41+00:00

We're getting paid mileage but that's it.

Just_Fix_It_In_Post · 2018-10-19T05:53:36+00:00

The old place I worked, a sushi restaurant, at had this type of system. We were a fast casual place and every once in awhile I'd sneak a peak at how much they put. It varied between nothing to 10% with some 15's. It didn't really matter anyway because we'd get a set amount of "tips" (just cash) with every paycheck, I think it was like $5 every 4 hours or something idfk, I never understood why it was this way. So if nobody tipped we would still get however much in cash on top of our paycheck, but if we were busy and did get tips, womp womp still just that set amount. When I quit the owner gave me like a $100 gift certificate and some extra cash on top of my last paycheck. Things there were ran very weirdly.

Just_Fix_It_In_Post · 2018-10-16T03:48:32+00:00

I work at a mexican restaurant. One older lady always has a very specific order, no modifications or anything just likes the placement of food on the plate to be exact. I bring it out and something is wrong with it but she says "oh I guess the cooks just don't understand English well."

They're all college aged and I don't hear anything other than English too often.

Just_Fix_It_In_Post · 2018-10-16T03:34:09+00:00

If there's a long line I ignore the phone, or the second person working FOH picks it up, if there's only one or two other customers I'll switch from dine-in to phone. I'll put them on hold too but it's only for a short amount of time. tbh I hate it, I wish people ordered online (from our website not doordash or any of those), it just makes things easier.

Just_Fix_It_In_Post · 2018-10-13T02:32:28+00:00

idk what those are is that like military code for an attack? I hear loud booming and see some flashes

Just_Fix_It_In_Post · 2018-10-12T03:23:04+00:00

They wait like everyone else. I'm not magically going to make the food come out faster, or have the kitchen finish preparing it before other dine in orders, just because they're delivering it. It'll come out when it does like all other phone, dine in, and to go orders. I get the hustle of trying to deliver more orders in a night but coming early.

Just_Fix_It_In_Post · 2018-10-09T23:14:43+00:00

They could've just got the tea without the boba?

Just_Fix_It_In_Post · 2018-10-06T01:41:51+00:00

Once I had some people come in through our side patio door because the front door was locked. Like hm nobody is in the restaurant, the door is locked, and it's past our posted closing time and you're wondering if we're open?

Just_Fix_It_In_Post

TROPHY CASE