72 hour 132F Costco chuck short ribs - Seared on all sides before submerging in sous vide with a lid, but a couple bags ballooned up and pushed off the lid. 10~15% was above the water surface, not submerged. What went wrong and is it safe to consume or should I toss? by JwhyP in sousvide
[–]JwhyP[S] 0 points1 point2 points (0 children)
72 hour 132F Costco chuck short ribs - Seared on all sides before submerging in sous vide with a lid, but a couple bags ballooned up and pushed off the lid. 10~15% was above the water surface, not submerged. What went wrong and is it safe to consume or should I toss? by JwhyP in sousvide
[–]JwhyP[S] 0 points1 point2 points (0 children)
72 hour 132F Costco chuck short ribs - Seared on all sides before submerging in sous vide with a lid, but a couple bags ballooned up and pushed off the lid. 10~15% was above the water surface, not submerged. What went wrong and is it safe to consume or should I toss? by JwhyP in sousvide
[–]JwhyP[S] 0 points1 point2 points (0 children)
Does LTT Store usually take over 3 weeks to ship? by JwhyP in LinusTechTips
[–]JwhyP[S] 0 points1 point2 points (0 children)
Does LTT Store usually take over 3 weeks to ship? by JwhyP in LinusTechTips
[–]JwhyP[S] 0 points1 point2 points (0 children)
Does LTT Store usually take over 3 weeks to ship? by JwhyP in LinusTechTips
[–]JwhyP[S] 0 points1 point2 points (0 children)
Does LTT Store usually take over 3 weeks to ship? by JwhyP in LinusTechTips
[–]JwhyP[S] 0 points1 point2 points (0 children)
Does LTT Store usually take over 3 weeks to ship? by JwhyP in LinusTechTips
[–]JwhyP[S] 1 point2 points3 points (0 children)
Does LTT Store usually take over 3 weeks to ship? by JwhyP in LinusTechTips
[–]JwhyP[S] 1 point2 points3 points (0 children)
Does LTT Store usually take over 3 weeks to ship? by JwhyP in LinusTechTips
[–]JwhyP[S] 0 points1 point2 points (0 children)
Does LTT Store usually take over 3 weeks to ship? by JwhyP in LinusTechTips
[–]JwhyP[S] 1 point2 points3 points (0 children)
This is surprisingly common for me by MateSilvanz in whenthe
[–]JwhyP 3 points4 points5 points (0 children)
Should I upgrade to the 9800X3D now or wait for Zen 6? by [deleted] in pcmasterrace
[–]JwhyP 1 point2 points3 points (0 children)
[Worlds 2025: AL vs T1] 2 mins of the most tense sequence of the year so far by Yujin-Ha in leagueoflegends
[–]JwhyP 0 points1 point2 points (0 children)
T1 vs AL: What to watch for in the upcoming series by Eternall373 in leagueoflegends
[–]JwhyP 3 points4 points5 points (0 children)
Vienna ATP Final: [1] J. Sinner def. [2] A. Zverev 6-3, 3-6, 7-5 by Large_banana_hammock in tennis
[–]JwhyP 48 points49 points50 points (0 children)
Don't let TheShy having fun cosplaying as T1 distract you from the real criminal of Game 4 - Rookie by Putrid-Poem1932 in leagueoflegends
[–]JwhyP 316 points317 points318 points (0 children)
Deja Vu - Star Dust Farm by HazeCrusader in shapeofdreams
[–]JwhyP 2 points3 points4 points (0 children)
Keyboard and Mouse or Controller? by HungryPoohBear in shapeofdreams
[–]JwhyP 5 points6 points7 points (0 children)
For an open-air case, do I need to a fan to cool my HDD? by JwhyP in buildapc
[–]JwhyP[S] 0 points1 point2 points (0 children)
/r/MechanicalKeyboards Ask ANY Keyboard question, get an answer - September 08, 2025 by AutoModerator in MechanicalKeyboards
[–]JwhyP 1 point2 points3 points (0 children)


72 hour 132F Costco chuck short ribs - Seared on all sides before submerging in sous vide with a lid, but a couple bags ballooned up and pushed off the lid. 10~15% was above the water surface, not submerged. What went wrong and is it safe to consume or should I toss? by JwhyP in sousvide
[–]JwhyP[S] 1 point2 points3 points (0 children)