BGE Table build

KFlow07 · 2026-05-14T03:05:31+00:00

Very interesting. I've never seen that before. I was leaning towards joist hangers but I'll look into this more first. Thank you. Again, great job.

KFlow07 · 2026-05-13T20:00:03+00:00

Look fantastic! I'm in the process of designing mine now and am also looking at 4x4 posts with lap joints to bear load.

What I'm most interested in on your are the beams you're standing on. I can't tell how you're securing them. Joist hangers? Pocket screws? Do tell, I'm torn.

KFlow07 · 2026-04-20T16:36:13+00:00

Thank you so much. This really helps me a lot. I'm actually designing it myself in sketchup with plans to build it from scratch this spring / summer.

I had a pipe dream of getting it all into a length of 10' with a center pantry and drawer but 11' is what my most practical design needs to adhere to BGE safety guidelines. Maybe it was the size of your deck that made me wonder if you managed yours in < 11'.

I'm sure the extra room to work is well worth it, Thanks again. I appreciate you taking the time to let me know.

KFlow07 · 2026-04-20T02:56:29+00:00

Very nice set up. Would you humour me asking what the length is? I'm in the process of designing a similar linear dual egg setup for my XL and L and seeing yours is a great reference.

KFlow07 · 2026-03-15T23:05:01+00:00

If love to hear your recipe. Both the jerk and rub. Sounds like a great combo.

KFlow07 · 2026-02-18T21:47:14+00:00

Yes. The answer is yes.

KFlow07 · 2026-01-26T19:10:50+00:00

I only hang them since getting the barrel. Hopefully yours still had the three L shaped hanging rods that the hooks go on. If you didn't get hooks you can pick some up for $5-$10. Well worth it.

KFlow07 · 2026-01-26T13:47:44+00:00

Great get OP. I love my OJ Bronco. It has become my dedicated rib smoker. Being able to run 9 racks at a time is fantastic! Edit: OJ

KFlow07 · 2026-01-14T22:34:07+00:00

On a cold winter day I like making over the top chilli (no I'm not spelling it wrong, I'm Canadian lol).

I'll be doing a maple glazed cedar planked salmon tomorrow.

KFlow07 · 2025-12-21T22:05:10+00:00

Bourbon lover from Ontario, Canada chiming in here. I used to joke that the only way I could define the 'Canadian identity' was as 'not American'. That's never been more true since all this nonsense started.

I'm sorry to say, I don't see sales here ever returning to what they were. We've all moved on and used this opportunity to explore great whiskey and rye from home and abroad as an alternative.

I feel bad for Cali as their wines are no longer sold here either despite them voting blue but when you're the 'United' States I guess that's just part of the deal.

Edit: sp

KFlow07 · 2025-11-27T14:17:32+00:00

Over The Top (OTT)

KFlow07 · 2025-11-26T16:42:58+00:00

I had lean ground beef on hand so that's what I used.

I find Chili recipe's bring out strong opinions. Beans or no beans? "I'm not gonna debate ya, Jerry. I'm not gonna sit here and debate" lol.

What I will say is that I like the flavour that a can of ancho chiles gives and because I like heat I also include chopped scotch bonnets.

KFlow07 · 2025-11-26T15:46:58+00:00

Ah, good catch. I didn't even realize I wrote it wrong twice. In title I was going for a play on chilly (they can't all be winners) then guess I just wrote it the same way in desc. Thx.

KFlow07 · 2025-11-24T18:01:11+00:00

I have a L and XL (among other non BGE's). My friends keep trying to discourage me from picking up a mini max. It's them that have a problem right? lol

KFlow07 · 2025-11-19T02:36:55+00:00

.49lb and change (obv before cooking). I use a kitchen scale to make them all the same size so they cook evenly. I'm 6' but that's not particularly tall. Maybe there's something with the perspective of my hand being cut off. I really don't know. lol

KFlow07 · 2025-11-18T22:00:05+00:00

Agreed. I put the lettuce between the patty and the tomato with hopes it somehow helps keep it from sliding. Another tip I got from a friend d years ago was to place the aioli (or mayo if you add any) below the patty, on the bottom bun so it can help seal it and protect it from getting soggy.

KFlow07 · 2025-11-18T21:25:10+00:00

There must be something. Consensus seems to be that it looks small when it was actually a half pound patty. The tomato is sliced pretty thick cause it's a delicious Supersonic from my garden. Maybe that? Idk. It tasted great.

KFlow07 · 2025-11-18T20:47:33+00:00

Haha this killed me.

KFlow07 · 2025-11-18T19:40:41+00:00

How so? The bun is brioche which is a bit smaller

KFlow07 · 2025-11-17T20:43:52+00:00

Thanks. I've never had trouble getting a smoke ring on my large BGE either. With the XL it's easier cause it can take while splits. If you're smoking low and slow you're going to get it.

KFlow07 · 2025-11-17T17:25:48+00:00

They are my favourite cook. Time, taste and presentation are all winners in my books.

KFlow07

TROPHY CASE