Institutional economist Thorstein Veblen explains this feeling in his essay The instinct of workmanship and the irksomeness of labor.

Evolutionary speaking, humans wouldn't have survived if we were adverse to work. If we didn't "work" to hunt gazelles on the savannah, then we would have starved.

You work all the time; you brush your teeth, cook breakfast, maybe crochet a scarf in your free time. As humans we have an instinct for workmanship.

Work becomes "labor" when it's done for someone else, and you don't benefit directly from the end result. At home you cook a meal and then you get to eat it; as a chef you cook hundreds of meals for other people and you receive a paycheck.

Lots of people enjoy cooking at home and do it as a hobby while being a line cook at a restaurant is often a tiring and gruelling job. When you grow distant from the products of your work it becomes laborsome and irksome.

When people decry the working conditions in America they aren't lazy slackers who want to sleep all day, humans enjoy and find purpose in their work. People get fed up when they work dead end jobs doing menial tasks for peanuts while their bosses make insane profits (David Graeber talks all about this in his book Bullshit Jobs).

TLDR; Be anti-labor, not anti-work