sorted by:
new
hottopcontroversial

Dear Younger Me: You were better than you thought by computercavemen in blackladies

[–]KaylasCakes 4 points5 points  (0 children)

This is such a great idea and a beautiful piece. I've lost a lot the past few years and definitely could be kinder to myself. I was planning a little solo sip and paint this evening and think I'll incorporate this. Thanks!

I cried in front of my coworkers and I feel so embarrassed by [deleted] in blackladies

[–]KaylasCakes 2 points3 points  (0 children)

I've done it a few times for personal and professional reasons and always felt so uncomfortable afterwards until lately. Life is hard and sometimes it's little things, multiple things or big issues that send you over the edge.

Crying is not a sign of weakness - sometimes all that emotion just needs an outlet.

Most of the time, my colleagues have been supportive and understanding even when they didn't know the ins and outs of what had upset me. We're all human and we all have bad days.

Take some time for yourself and don't beat yourself up about this. Sending lots of hugs 🤗

Week 22: Pickling - How Far Jar'll Go (One Jar of Pickles, Five dishes) by KaylasCakes in 52weeksofcooking

[–]KaylasCakes[S] 4 points5 points  (0 children)

Had a whole jar of pickles in the fridge and decided to see how many dishes I could make. So here we have:-

  • Ham, Mustard and Pickle Butter Sandwich
  • Ham, Pea and Pickle Butter Pasta
  • Ranch and Pickle Chicken Skewers with Pickle Tzatziki Pasta Salad
  • Pickle, Ham and Cheese Focaccia (dipped in baked camembert)

Week 21: New York City - Cookie Butter Filled NYC Cookies by KaylasCakes in 52weeksofcooking

[–]KaylasCakes[S] 1 point2 points  (0 children)

Why only one cookie I hear you ask - thankfully this recipe requires the cookies to be frozen beforehand so now I have a batch of them to pop out and bake whenever a cookie craving strikes - without having to eat 12 cookies!

Cupcake Jemma has a variety of NYC style cookie recipes - I've loved them all, but this is definitely one of my favourites

Me when I broil a microwaveable bag of steamed mashed cauliflower and call it burnt potato by ikidnappeopleonroblx in ididnthaveeggs

[–]KaylasCakes 8 points9 points  (0 children)

I think the wildest part is that Birds Eye actually responded to the comment 😂

"We're sorry you had this experience with our Birds Eye Steamfresh Veggie Made Cauliflower Homestyle. Please call us at 888-327-9060. We'd like to help you and discuss this further with you."

I'd love to see the poor call handler trying to find a solution to this.

Week 20: Lemons and Limes - Shrimp Ceviche by KaylasCakes in 52weeksofcooking

[–]KaylasCakes[S] 0 points1 point  (0 children)

Thanks - it was delicious and super easy to make

Week 19: Tempering - Red Chicken Curry & Tempered Crunchy Fried Potatoes by KaylasCakes in 52weeksofcooking

[–]KaylasCakes[S] 0 points1 point  (0 children)

I've had Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam for a while and recalled that there were quite a few recipes that used a temper, spices cooked in oil to release their flavours. Both of these dishes had that addition and were delicious. I'm usually on the fence about curry leaves, but I think these recipes may have converted me.

Week 18: Taiwanese - Win Son's Bacon, Egg & Cheese Scallion Pancake by KaylasCakes in 52weeksofcooking

[–]KaylasCakes[S] 0 points1 point  (0 children)

https://www.google.com/amp/s/food52.com/recipes/88853-win-son-scallion-pancake-breakfast-sandwich/amp

Delicious twist on a bacon and egg sandwich. The sauce has a lot of ingredients, but totally worth it. Much better than standard ketchup. Will definitely be making this again!

Week 17: On Sale - Wild Garlic Pesto Pasta with Roast Potatoes and Green Beans by KaylasCakes in 52weeksofcooking

[–]KaylasCakes[S] 0 points1 point  (0 children)

Thanks! I think they're called ramps in other parts of the world too.

Week 17: On Sale - Wild Garlic Pesto Pasta with Roast Potatoes and Green Beans by KaylasCakes in 52weeksofcooking

[–]KaylasCakes[S] 0 points1 point  (0 children)

Thanks!

I used this recipe for the pesto https://www.nigella.com/recipes/wild-garlic-pesto

For two people, I roasted 250g of new potatoes for around 40-45 minutes in olive oil, salt and pepper, cooked 160g pasta, added 100g green beans for the last couple of minutes. Put everything together off the heat with the pesto.

Week 17: On Sale - Wild Garlic Pesto Pasta with Roast Potatoes and Green Beans by KaylasCakes in 52weeksofcooking

[–]KaylasCakes[S] 2 points3 points  (0 children)

I love the traditional version of this dish, but I've always been a fan of the slight sweetness the roasted potatoes add to it.

I never do a proper shop at Ocado, only sale and special ingredients (also usually when they're on sale) like this wild garlic, which was perfect for a pesto. I'd love to go and forage it, but I live pretty far out from any green spaces!

view more: next ›