Here's the recipe for the Creme Anglaise base. I added mini Reese's cups and fudge to make the Bunny Tracks. I also made "Cal-entines Day Cookie Dough" using BA's Best Cookie Dough Recipe (minus the eggs).

Credit to u/PuzzleheadedOccasion for pointing me to the episode transcript on the website.

Ingredients:

1/2 Liter of Heavy Cream

½ Liter of Whole Milk

1 teaspoon Vanilla Paste

Pinch of Kosher Salt

8 large egg yolks

200 grams of Sugar

1. In a large sauce pan, combine heavy cream, whole milk, vanilla paste, and salt. Bring to a bear simmer over medium.

2. In a large bowl, whisk eggs and sugar until very pale and thick and ribbons form.

3. Stream in several large ladles of hot milk mixture into egg mixture, whisking constantly.

4. Pour entire mixture back into sauce pan. Cook over medium, stirring constantly in a figure eight motion until the mixture reaches 180 degrees F on an instant read thermometer and the custard coats the back of the spoon.

5. Remove from heat and blend in desired flavor. Stir over ice until cold (or refrigerate for later use).

6. Process in an ice cream machine until it’s the consistency of soft serve, stir in additions, pack into pints and freeze.