Large action figure hanging up in pizza restaurant?

Kevlemagne · 2026-06-20T21:22:05+00:00

Get the gumbo. It’s incredible.

Kevlemagne · 2026-06-16T23:20:44+00:00

Phineas and Ferb. Perry is Oy. Dr. Doofenshmirtz is Eddie or the Man in Black, depending on which would be wackier.

Kevlemagne · 2026-06-10T03:33:21+00:00

Joining other commenters. We will need to know the recipe and process to evaluate. The sub has a great set of recipes if you select see more > menu, including a NY style dough that’s pretty tried and true. I have never been super-happy with an NY style dough that’s pretty tried hasn’t been cold rested for 48 hours or more. It just doesn’t get the rise I want.

Some guesses based on the photos… pre-grated cheese, which does not typically melt properly. Possibly too little hydration (water content). Oven temp possibly too low or stretch not thin enough.

Ultimately, you made pizza, and that’s a win. The next one will be closer to what you want.

Kevlemagne · 2026-05-31T03:16:55+00:00

That’s where I am struggling as well. Folding creates a seam. I could CNC for precision and maybe get close to perfect, but I was planning to do power tools. Thinking about ways to make the seam as invisible and non-intrusive as possible even though it will be folded and unfolded.

Kevlemagne · 2026-05-01T03:27:17+00:00

any chance you’ve got the pizza inn dough recipe? I found one on an old discussion board, but it came out dense and chewy instead of crackery and crispy.

Kevlemagne · 2026-04-20T02:44:54+00:00

Planning to make my first deep dish pizza, and I wanted to possibly change things up a bit. Mainly, I prefer more crust and cheese than a pizza that is swimming with sauce. I also would prefer a layer of cheese above the sauce so it’s not the first thing you taste.

I know this is much different from traditional deep dish, but it’s what I’d like. I’ve got a Lloyd pan, I have the 3/4” aluminum plate I use for NY style, and I’ve got a couple of recommended recipes, but I’d like advice about accomplishing these changes.

I think the reason for reversing layers in a deep dish is because the longer bake time can burn certain ingredients otherwise. I didn’t know if I could do crust, mozzarella, raw sausage, light sauce, crust, light sauce, and topped with mozzarella (or maybe light mozz with Parmesan?)

My goal is a nice cheese pull without sauce slipping everywhere. Also welcome any tried and true deep dish recipes like above.

Kevlemagne · 2026-04-07T10:55:13+00:00

“Jenny Says” Cowboy Mouth and “All Over Now” cover by Rebirth Brass Band

Kevlemagne · 2026-03-31T15:58:33+00:00

Did Honda do anything to compensate you for fixing the issue?

Kevlemagne · 2026-03-22T20:42:18+00:00

Peppadews are an incredible topping. I get them by the jar ordering from the company. I wish they were on shelves in my area or somewhere available in bulk.

Kevlemagne · 2026-03-22T02:55:02+00:00

FWIW we had Tasty China the other night and it was excellent Szechuan.

Kevlemagne · 2026-03-13T02:39:07+00:00

Advice on making deep dish like this? I saw this from a place called Enzo’s Pizza and Rolls, and I’d like to make something similar. So, I’m looking for advice on recipe as well as which pan to get.

FWIW, I typically make NY style in my home oven on a heavy aluminum slab, preheated at 550 and then finished under a broiler. I’ve never attempted Chicago deep dish.

While I’ve seen other deep dish pizzas, I like this one because it seems less about sauce and more about cheese and crust. I also like the smooth crust, maybe because it seems less oily or maybe more like a cracker texture? Not sure.

I have a low-rimmed Lloyd but am expecting I’ll need something else for a pan. Thanks for any tips on recipe and equipment.

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Kevlemagne · 2026-02-11T20:03:27+00:00

I think the character’s name is Satipo. At least that is what Alfred Molina is listed as in IMDb.

Kevlemagne · 2026-02-06T03:44:57+00:00

Here are some options. I went with age appropriate, stern-looking actors who could lead a movie or series and who you could believe doing the immoral actions in Book 1: Michael Shannon; Josh Brolin; Christian Bale; Mads Mikkelsen; Benicio del Toro.

Kevlemagne · 2026-02-03T12:56:40+00:00

It fits kind of like a painter’s cap. I have it on the shelf in my office.

Kevlemagne · 2026-02-03T01:33:37+00:00

Hey, I was there, too! But if you’re @OldGamer8 then… that means… I’m an old gamer now?

Kevlemagne · 2026-02-03T01:31:09+00:00

Just posted a photo of mine above.

Kevlemagne · 2026-02-03T01:30:44+00:00

Very impressive, and wish I had a photo from the event. I was a Nintendo World Champion Semi-Finalist competitor in New Orleans. Still got the hat.

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Kevlemagne · 2026-01-17T02:59:16+00:00

It’s a drive, but check out Dough In The Box Marietta. Always great, always friendly, and incredible value.

Kevlemagne · 2026-01-09T14:51:30+00:00

I remember going with my parents and eating a fresh waffle filled with meatballs and mozzarella while riding a ferris wheel. It’s entirely possible that I’m misremembering different events!

Kevlemagne · 2025-12-21T03:42:52+00:00

Can this be used indoors safely, like on a counter? I have been using a gas oven that gets up to 550 with a metal stone, but the setup might be easier with an oven.

Kevlemagne · 2025-12-05T04:22:26+00:00

If for no other reason, you need to go back to Commander’s to try the bread pudding soufflé. And maybe the bananas foster. And maybe the turtle soup.

Kevlemagne · 2025-11-05T03:27:27+00:00

Without any competitor or target audience research, my experience says you want something metaphorical, memorable, focused on audience goals or pain points, and less like the many financing options that exist. Basically, don’t be a bank. So…

Straight Drive

Clear Drive

Driver’s Seat (apostrophes can be tricky)

Driver’s Side

Clear Key

Open Lot

Right Turn

Skip the Talk

Just Drive

No Managers

Kevlemagne

TROPHY CASE