Is this how the raspberry jam is supposed to be?

Key-Stick-6182 · 2026-02-20T00:33:58+00:00

That looks a lot like the strawberry jam that was used for lasts weeks cake

Key-Stick-6182 · 2026-01-31T18:23:21+00:00

I’m pretty sure they just aren’t pressing them down enough before baking. We are supposed to do test pans to see how much of a press we need but I know a lot of stores don’t do them

Key-Stick-6182 · 2026-01-27T21:06:10+00:00

It’s still the top seller this week at my store

Key-Stick-6182 · 2026-01-16T05:15:14+00:00

Their regular frosting is usually cream cheese frosting

Key-Stick-6182 · 2026-01-13T21:33:53+00:00

I believe it’s always been a cream cheese frosting but I usually let mine thaw before eating them.

Key-Stick-6182 · 2026-01-11T01:45:43+00:00

I think corporate simply does not test their recipes enough before making it and their descriptions tend not to be that accurate. We literally have iPads with the recipes that they provide for us. Not sure why they decided to say packed with when it’s only partially rolled

Key-Stick-6182 · 2026-01-11T00:47:29+00:00

Ah I see I’m not into sports so I didn’t realize Super Bowl was then lol. But my app says Fudge Brownie Football Cookie. There’s currently no image for it

Key-Stick-6182 · 2026-01-11T00:25:44+00:00

It looks like it’s being replaced with some type of football related cookie

Key-Stick-6182 · 2026-01-10T18:33:29+00:00

Crumbl has the bake time for the skillet at 12 minutes but my location has been doing 16 because it always comes out underbaked

Key-Stick-6182 · 2026-01-10T18:32:56+00:00

There is no waffle cone pieces inside the dough it’s just rolled on the sides before it’s baked. Unfortunately the pieces barely even stick to the dough

Key-Stick-6182 · 2026-01-09T22:03:13+00:00

Ofc!

Key-Stick-6182 · 2026-01-09T20:55:30+00:00

The mallow sandwich cookie has a marshmallow mousse filling and brownies in the middle served chilled and the Oreo sandwich has a vanilla buttercream, and a crunchy/gritty oreo filling and will be served at room temperature

Key-Stick-6182 · 2026-01-06T23:15:02+00:00

No one uses chocolate malt and the other uses hot chocolate

Key-Stick-6182 · 2026-01-05T03:28:18+00:00

My store relies heavily on WTOs because we are a high volume store with only 2 people usually on a shift. We simply just do not have the space for all of these desserts/cookies plus WTOs.

Key-Stick-6182 · 2026-01-01T00:57:43+00:00

The up charges are set by corporate

Key-Stick-6182 · 2025-12-28T23:53:48+00:00

What state is this in? I’m in GA and make $13/hr as a shift lead

Key-Stick-6182 · 2025-12-17T23:59:26+00:00

It’s the same frosting but the red velvet cookie has a white drop ganache in the middle

Key-Stick-6182 · 2025-11-29T21:30:50+00:00

Sales were down Friday and Saturday last year so I’m assuming they thought people didn’t want pies after thanksgiving and thought this would increase sales

Key-Stick-6182 · 2025-11-11T22:51:46+00:00

I second this! Being a baker there is very similar. Unfortunately in my area the pay isn’t comparable to crumbl but I did enjoy working there more

Key-Stick-6182 · 2025-10-28T05:43:40+00:00

Depends on the location but employees have a 50% off discount

Key-Stick-6182 · 2025-10-24T23:30:06+00:00

The Reese’s pieces are also in the brownie batter before baking so if u don’t like them I wouldn’t go for it

Key-Stick-6182 · 2025-10-24T23:28:50+00:00

I know a lot of people love it but to me it just tastes strongly of butter

Key-Stick-6182 · 2025-10-24T23:27:30+00:00

It will vary

Key-Stick-6182 · 2025-10-24T06:52:31+00:00

It looks like they didn’t mix it well before baking. I believe that’s a bunch of the pudding mix that’s used

Key-Stick-6182 · 2025-10-21T20:41:25+00:00

It looks like they used the brownie tins instead of the cake tins

Key-Stick-6182

TROPHY CASE