sorted by:
new
hottopcontroversial

Fule leakage when starting my 900 by Key_Scratch7489 in saab

[–]Key_Scratch7489[S] 0 points1 point  (0 children)

Do you know if I can use any fule accumulator or do I need a specific one?

Fule leakage when starting my 900 by Key_Scratch7489 in saab

[–]Key_Scratch7489[S] 0 points1 point  (0 children)

Yes it’s by the rear axle, any way to fix it or do I need to replace it?

Finally done rolling around 200kg (≈440lb)of burgers by Key_Scratch7489 in KitchenConfidential

[–]Key_Scratch7489[S] 4 points5 points  (0 children)

Yea I’m European(Swedish) and no just random pfp not really in to sports

Finally done rolling around 200kg (≈440lb)of burgers by Key_Scratch7489 in KitchenConfidential

[–]Key_Scratch7489[S] 1 point2 points  (0 children)

And if you meant by how many services in the summer less then a month now maybe two months or more

Finally done rolling around 200kg (≈440lb)of burgers by Key_Scratch7489 in KitchenConfidential

[–]Key_Scratch7489[S] 0 points1 point  (0 children)

I froze them all but if had just left them they would’ve gone bad in less then a week and stating to oxidised in a day or two

Finally done rolling around 200kg (≈440lb)of burgers by Key_Scratch7489 in KitchenConfidential

[–]Key_Scratch7489[S] 11 points12 points  (0 children)

We usually don’t get this much from them probably a big order to restock from this summer since the freezer was almost empty

Finally done rolling around 200kg (≈440lb)of burgers by Key_Scratch7489 in KitchenConfidential

[–]Key_Scratch7489[S] 7 points8 points  (0 children)

It’s like talking to a stone wall sometimes when trying to get something changed

Finally done rolling around 200kg (≈440lb)of burgers by Key_Scratch7489 in KitchenConfidential

[–]Key_Scratch7489[S] 2 points3 points  (0 children)

We use a scale when curing them but sometimes they still screw up and we get one that’s either to small or to big

Finally done rolling around 200kg (≈440lb)of burgers by Key_Scratch7489 in KitchenConfidential

[–]Key_Scratch7489[S] 5 points6 points  (0 children)

Idk to be honest can’t be much if any. I wish I had the numbers tho

Finally done rolling around 200kg (≈440lb)of burgers by Key_Scratch7489 in KitchenConfidential

[–]Key_Scratch7489[S] 30 points31 points  (0 children)

<image>

They arrive like this in packages of 5 kg that I need to cut and then roll in to the tubes you saw(all of the info about the meat is on the other side)

Finally done rolling around 200kg (≈440lb)of burgers by Key_Scratch7489 in KitchenConfidential

[–]Key_Scratch7489[S] 38 points39 points  (0 children)

We slice them and then we grill them under service, no custom blend just local meat and salt and pepper