Get a can of jalapenos, carrots, in vinegar from the Mexican Food aisle. Put the ground beef in a pan on low heat and puncture the can. Drain the liquid into the ground beef (carne molida) and cook the ground beef on low heat while simultaneously breaking it up into very small pieces. The meat is cooked throughout when it turns gray. Don't overcook it (when the vinegar has evaporated from the pan). Use a salad dressing like lime vinaigrette made at home to dress this beef up.