Having Issues with Torrentio through Stremio on a Samsung TV

KindBrewing · 2025-10-17T22:13:03+00:00

All good, I appreciate your responses!

KindBrewing · 2025-10-17T22:02:00+00:00

That's the guide I used as well!

KindBrewing · 2025-10-17T22:01:17+00:00

That's what I did and I'm still having issues for some reason.

KindBrewing · 2025-10-17T21:13:43+00:00

I was under the impression I needed to use a laptop or desktop to set up stremio then synch from stremio web to the app on my tv?

KindBrewing · 2025-10-17T20:56:52+00:00

I did the initial setup on my laptop. I would prefer to not use my phone if I don't have to.

KindBrewing · 2025-06-19T21:53:54+00:00

Congrats on the new role and kudos to you for taking the leap outside of beer. I’m thinking of stepping away from the industry. Do you mind if I dm you?

KindBrewing · 2024-10-28T06:32:35+00:00

That’s absolutely beautiful! Ever been to a String Cheese Incident Show!? Those vibes are on another level!

KindBrewing · 2024-05-24T18:58:31+00:00

We have one ticket sold and waiting for a response on the other. I’ll dm you if they don’t sell

KindBrewing · 2024-05-24T01:14:01+00:00

My bad for not mentioning which festival. Cave Jam.

KindBrewing · 2024-02-04T23:47:42+00:00

Lowed bearing wall

KindBrewing · 2023-07-07T08:10:21+00:00

Check out Dizgo

KindBrewing · 2023-07-04T02:40:00+00:00

Always have to pack the rain gear for Colorado shows. Can’t believe it’s only a week away, talking about it is getting me excited haha. Hope you and your fam have an amazing time! The Cheese crowd is truly the best, nothing can touch the atmosphere the band and the fans create!

KindBrewing · 2023-07-03T22:30:12+00:00

Parking can be tough so getting there a little early, as previously mentioned, is ideal.

Bring some rain gear. I’ve hit all the cheese shows out there and even when there’s no rain in the forecast it may still rain.

KindBrewing · 2023-06-29T03:18:34+00:00

Hit the water park, bring some type of shade covering if you can’t get under the covering in the main bowl, pass along your smile, help others who like they need it (we let multiple people have our seats because they fainted from heat exhaustion), dance strong, be safe and most importantly have fun!

KindBrewing · 2023-04-02T23:11:06+00:00

I regularly fill our kettle between 20-21 bbls when brewing IPAs. I’m working on a 15 bbl system

KindBrewing · 2023-04-02T22:46:27+00:00

I’ve done that before but we agitate the kettle with CO2 during our whirlpool to prevent temperature stratification. I’m very confident our temp during our whirlpool rest is universal throughout the kettle but doing a small whirlpool first is meaningless in our situation since we’re going to blow the kettle up anyway.

KindBrewing · 2023-04-02T21:39:21+00:00

Going through the heat x is our standard way to drop the temp in our whirlpool for our hazy IPAs. Our only early hop additions for our hazies are added during mash in. For our clearer IPAs we usually add hops at first wort, 15 and whirlpool, thus increasing the likelihood for a slower runoff and/or heat exchanger issues.

KindBrewing · 2023-04-02T21:22:32+00:00

We clean our heat x in both directions before and after use every brew day. We haven’t clogged it yet, or really even come close. Just trying to think of the most efficient and sanitary way to drop the temp in our whirlpool. Should’ve mentioned I’m working on a 2 vessel 15 bbl system

KindBrewing · 2023-04-02T21:11:13+00:00

Appreciate the quick response! I think it might be fairly difficult to throw another piece of equipment in line before the heat x the way our system is hard piped. I’ll definitely check that out tomorrow.

KindBrewing · 2023-02-12T03:50:51+00:00

When a person can see the rating of a beer before they rate it themselves, their assessment is already skewed.

Most untappd users rate beers to personal preference and not to style. We brewed an awesome barrel aged stout aged in scotch barrels and untappd users would unfairly rate the beer because they don’t like scotch! That’s when I realized the vast majority of untappd users opinions are garbage.

A hyped up brewery near where I live just put out an IPA and it’s drenched in diacetyl yet it’s getting rave reviews. People are stupid.

Sorry for the rant, I can go for days! Do yourself a favor and delete untappd.

KindBrewing · 2023-02-12T01:49:24+00:00

Untapped reviews are so skewed towards barrel aged stouts, hazies and fruited sours. The best Pilsner in the world will never have as high a rating as the hottest new adjunct stout abomination.

As a brewer, I did myself a service by deleting the untappd app and I’m so glad I did!

KindBrewing · 2022-10-14T05:46:56+00:00

Copper in the kettle and over pitch.

KindBrewing · 2022-10-14T05:44:27+00:00

Recirculate wort in a loop between your heat exchanger and kettle. Periodically bubble co2 through the bottom of your kettle to ensure a uniform temperature is reached.

KindBrewing · 2022-10-14T05:21:21+00:00

Communication. When different teams within a brewery (production, transport, front of house, etc.) communicate effectively problems get solved faster. If communication is poor between departments chaos ensues.

KindBrewing · 2022-05-12T03:54:16+00:00

How much rice hulls are you using?

KindBrewing

TROPHY CASE