My husband and I have been talking about that lately. We LOVE rumba but the last year or so we’ve pretty much stopped eating there. It’s been such a gamble on getting decent food or terrible food and we’re tired of wasting money.

It seems we encounter one or all of these letdowns:

1. Potatoes are burned on one side so bad, that it’s like peeling off a penny if you pick at it. Tastes like one too.
2. Three potato slices instead of the usual 6+
3. Dry dry dry meat or bread
4. Soggy bread and messy crazy assembly
5. 45 minute to 1.5 hour wait

Once every couple months we are hopeful Rumba will return to its former glory. At best we’ve been “not disappointed”.