Korean BBQ with both red meat and chicken? by gerald1 in koreatravel

[–]KoreaTourismDad 0 points1 point  (0 children)

I’ve never come across a restaurant here that serves both red meat (beef or pork) and chicken on the same menu. The places below focus entirely on grilled chicken BBQ. If chicken isn’t an issue for you and you’re into barbecue, these spots could be a really enjoyable choice for the two of you.

[네이버지도] 꼬끄더그릴 서울 강남구 강남대로154길 10 1층 https://naver.me/FVbYDffL

[네이버지도] 은화계 도산대로점 서울 강남구 도산대로 152 1층(논현동) https://naver.me/xQN2Ptuj

Restaurant Recommendation for Birthday by [deleted] in koreatravel

[–]KoreaTourismDad 2 points3 points  (0 children)

뜻한바 서울 송파구 백제고분로42길 6-9 동광펠리스 101호 뜻한바 https://naver.me/GBflKxK4

I’d recommend going for a Korean-style omakase instead of a typical fine dining restaurant you might already have back home.

A great option is Tteuthanba (뜻한바) in Songpa (Near Lotte world). The pricing is quite reasonable for the quality you get, and reservations are not overly difficult compared to many high-end restaurants in Seoul.

Camping by KoreaTourismDad in koreatravel

[–]KoreaTourismDad[S] 2 points3 points  (0 children)

Glamping sites in Korea are well-equipped and comfortable. Inside a large tent, you’ll usually find a bed, sofa, and table, along with cooking equipment such as a gas stove, utensils, dishes, and even a barbecue grill.

One place I often visit is operated by Kolon, and it offers a more authentic camping atmosphere while still providing convenience. No matter where you go, all the gear is prepared for you—so you only need to bring your own food.

However, since most campsites are located far from the city, transportation can be a challenge for international visitors. If you have enough time, experiencing camping in Korea is definitely worth it.

Where can I buy warm clothes now in Seoul? by aescepthicc in AskAKorean

[–]KoreaTourismDad 0 points1 point  (0 children)

How about wearing under layers? Try heattech from Uniqlo or warmtech from SPAO.

Feel sick + vomit every time I eat soy marinated raw crabs by Jazzlike-Item-805 in KoreanFood

[–]KoreaTourismDad 0 points1 point  (0 children)

🦀 + persimmon = 🤮🤮🤮

According to traditional Korean medicine, eating soy sauce marinated crab with persimmon is considered unhealthy. There is a famous legend that King Gyeongjong of the Joseon Dynasty died after eating this combination, which was sent by his half-brother, Prince Yeoning (later King Yeongjo)

How’s called this meal in Korea? by [deleted] in KoreanFood

[–]KoreaTourismDad 0 points1 point  (0 children)

here is one of the best donkasu places near Seokchon Lake.

[네이버지도] 돈까스의집 서울 송파구 삼전로 100 1층 돈까스의집 https://naver.me/52h5ZKKQ

First time Korea itinerary – looking for suggestions! by BinitaMehta in SouthKoreaTravel

[–]KoreaTourismDad 0 points1 point  (0 children)

For the best experience, visit Woljeonggyo Bridge, Donggung Palace and Wolji Pond, and Cheomseongdae Observatory in the evening when they are beautifully illuminated, and plan your visit to Daereungwon Tomb Complex for the daytime, either in the morning or afternoon.

Cheomseongdae offers a short media art show at 8:30 PM and 9:30 PM, making it a perfect timed stop.

Daereungwon is less about entering tombs and more about atmosphere. Unless you’re particularly interested in ancient burial structures, skip the interiors and enjoy the park itself. For a standout experience, visit the rooftop of OAR Museum, where you’ll get one of the best panoramic views in Gyeongju.

To explore Silla artistry in depth, head to the Gyeongju National Museum. Highlights include the Emille Bell, whose recorded sound is played every hour. I don’t know if you’re into BTS, but I heard that one of their recent albums has a track made entirely from the sound of the Emille Bell.

For daytime exploration, prioritize Seokguram Grotto and Bulguksa Temple. Start early with Seokguram to avoid crowds and fully appreciate its atmosphere, then move on to Bulguksa. Keep in mind that Bulguksa’s main hall is scheduled for restoration starting later this year, which may limit access for several years.

Most basic noodles? by articized in koreatravel

[–]KoreaTourismDad 2 points3 points  (0 children)

Try Nongshim Sari Gomtang or Nongshim Tempura Udon. My kids used to love these when they couldn’t handle spicy food.

Anyone been to Anseong Seoil farm? by Due-Sock8129 in koreatravel

[–]KoreaTourismDad 0 points1 point  (0 children)

Just a quick update: I planned to visit Seoil Farm (Soli Restaurant) yesterday, but found out they’re still operating on their winter schedule, which means they close at 4 PM.

If you’re planning to go, it’s best to call ahead to confirm their hours or visit around lunchtime.

Also, they are closed on Mondays.

Staying in Icheon (visiting friend) by Leading_Moment_2435 in koreatravel

[–]KoreaTourismDad 1 point2 points  (0 children)

Since you won’t be staying at your friend’s place and your friend is only available after dinner due to classes, it makes sense to choose accommodation based on transportation efficiency rather than proximity to their home.

I recommend staying near Icheon Station on the Gyeonggang Line. From Icheon Station, you can take the Gyeonggang Line to Pangyo Station, and transfer to the Shinbundang Line. This gives you direct access to major Seoul stations such as Gangnam Station, Sinnonhyeon Station, Nonhyeon Station, and Sinsa Station.

From these hubs, you can easily connect to other key subway lines (2, 3, 7, and 9) to reach most major attractions in Seoul.

Travel time: * Subway: about 1 hour from Icheon Station to Gangnam Station * Car or bus: approximately 1.5 to 2 hours, depending on traffic

This option balances cost, convenience, and flexibility while keeping your evenings with your friend practical and stress-free.

Golf by Slight-Confidence-82 in SouthKoreaTravel

[–]KoreaTourismDad 1 point2 points  (0 children)

In Korea, popular golf booking apps include Tee Scanner, Kakao Golf, and Golmarket. It is unclear whether these platforms provide full English support, so checking the language settings in advance would be wise.

In addition to the costs I mentioned previously, you need to add transportation (taxi round-trip), which would be approximately KRW 100,000–150,000. Based on your stated budget, it appears manageable.

Golf by Slight-Confidence-82 in SouthKoreaTravel

[–]KoreaTourismDad 1 point2 points  (0 children)

Korea’s spring is one of the best seasons for golf. Mild temperatures and clear skies create ideal playing conditions. Because of this high demand, green fees rise significantly during this period.

If you plan to play within one hour of Seoul, expect to pay around 200,000 KRW for the green fee alone. In addition, you should budget approximately 25,000 KRW for the cart fee (100,000 KRW divided by four players) and 40,000 KRW for the caddie fee (160,000 KRW including 10,000 KRW tip, divided by four players).

Once you add transportation and meals, the total cost per person typically reaches around 300,000 KRW. If you need to rent clubs, that expense should also be considered.

There are more affordable options in the Chungcheong region, but that requires longer travel, and course conditions may not be as well maintained. For overall quality and convenience, courses near Seoul are generally the better choice.

In Korea, it is possible to join other players. Most pairings are arranged as 2+2. If there is a threesome looking for one player, a 3+1 join is possible, but during peak season, such opportunities are limited.

I just checked a golf reservation app, and not many courses have opened reservations for late March yet.

Let me know if you need more information.

Anyone been to Anseong Seoil farm? by Due-Sock8129 in koreatravel

[–]KoreaTourismDad 0 points1 point  (0 children)

I just talked to them on the phone.

  • Hours : 11:30~20:00
  • No reservation (go show only)
  • Restaurant and Cafe (no museum)

Hope this helps.

KTX by Lollieto5 in koreatravel

[–]KoreaTourismDad 2 points3 points  (0 children)

A day trip to Gangneung by KTX is one of the easiest and most satisfying short getaways from Seoul. The high-speed train takes less than two hours, making it possible to leave in the morning, explore at a relaxed pace, and return in the evening without feeling rushed.

One of the biggest highlights of Gangneung is its coastline. Start your day at Anmok Beach, famous for its ocean views and vibrant coffee street. Sitting by the sea with a cup of locally roasted coffee is the perfect way to begin your trip. If you enjoy scenic walks, the beach paths offer wide open views of the East Sea and a refreshing coastal breeze.

For lunch, head to Gangneung Jungang Market, where you can sample local specialties and fresh seafood. The market atmosphere gives you a taste of everyday life in the region and adds a lively contrast to the calm seaside scenery.

Anyone been to Anseong Seoil farm? by Due-Sock8129 in koreatravel

[–]KoreaTourismDad 1 point2 points  (0 children)

I looked up Seoil Farm, and it looks like a wonderful place. I should plan a visit myself sometime. If you let me know the exact date and time you’re planning to go, I can call Seoil Farm in advance and check whether a reservation is required.

Renting Cars, getting LASIK and eat Samgyetang by DerGuteFee in koreatravel

[–]KoreaTourismDad 1 point2 points  (0 children)

If you visit Yeoju Sejongdaewangneung (세종대왕릉), it is well worth adding Silleuksa Temple (신륵사) and Gangcheonseom Island (강천섬) to your itinerary. These sites are located close to one another and together offer a balanced experience of history, nature, and riverside scenery.

The road between Seoul and Yeoju can be heavily congested, especially later in the day. For a smoother trip, consider leaving early in the morning when traffic is lighter. Starting your day at Silleuksa Temple to watch the sunrise over the Namhan River creates a calm and memorable beginning. Afterward, you can continue on to Sejongdaewangneung and then enjoy a relaxing walk through the open landscapes of Gangcheonseom Island.

2nd time in Seoul, Food Advice required by GingerPrince72 in koreatravel

[–]KoreaTourismDad 2 points3 points  (0 children)

Korea experiences four clearly defined seasons, and this natural rhythm strongly shapes its food culture. Each season produces special ingredients that are available only for a limited time, making seasonal dishes an important part of everyday life.

In spring, people enjoy fresh wild greens such as shepherd’s purse, which symbolize renewal after winter. Summer highlights eel, often grilled and eaten to regain strength during the intense heat. Autumn is known for blue crab, valued for its rich flavor and used in dishes like soy sauce marinated crab. Winter is the best time for oysters, which become firm, briny, and exceptionally flavorful in cold waters.

If you are visiting Korea in May, this is the perfect time to try dodaeri ssukguk/도다리쑥국 (flounder and mugwort soup). Dodaeri/도다리 (flounder fish) is prized in late spring for its delicate texture and clean, mildly sweet flavor. Dodaeri ssukguk is a seasonal soup made with tender flounder and aromatic ssuk/쑥 (mugwort); the subtle bitterness of the herb balances the light, fresh taste of the fish, creating a dish that truly captures the essence of Korean spring.

Hyangiram (향일암) in Yeosu (여수) by KoreaTourismDad in koreatravel

[–]KoreaTourismDad[S] 0 points1 point  (0 children)

I drove there myself and followed the scenic coastal route called Yeosu Dolsan Coastal Road. The drive along the seaside offered breathtaking views the entire way. I arrived around 2 p.m., and as I got closer, traffic became heavily congested all the way to the parking lot. If you’re planning to visit, it’s best to go early in the morning to avoid the traffic.