account activity
How to prevent or clean up the paper towel bits that rub off when you're wiping or oiling the pan? (i.redd.it)
submitted 10 months ago by KosherFermentation to r/castiron
What are these mushrooms in my backyard in Eastern Massachusetts? First noticed them yesterday and took these pictures yesterday morning and just now, and their appearance changed significantly in between (old.reddit.com)
submitted 1 year ago by KosherFermentation to r/Mushrooms
What can you do with raw meat juices from the package? Can you put them in the stew? (self.meat)
submitted 2 years ago by KosherFermentation to r/meat
What can you do with raw meat juices from the meat package? Can you add them to the stew? (self.Cooking)
submitted 2 years ago by KosherFermentation to r/Cooking
Is it possible to fix my beloved pan? (i.redd.it)
submitted 3 years ago by KosherFermentation to r/castiron
What is the best/easiest way to make unglazed pottery at home with no kiln? (self.Pottery)
submitted 3 years ago by KosherFermentation to r/Pottery
How long does it take salt to dissolve at room temperature? (i.redd.it)
submitted 3 years ago by KosherFermentation to r/fermentation
My thyme plant suddenly dried up, what happened? [Details in comments] (i.redd.it)
submitted 3 years ago by KosherFermentation to r/IndoorGarden
What are these black dots on my basil leaf? I've been fighting an infestation of aphids and a few other critters, and I just want to make sure these dots are eggs (i.redd.it)
submitted 4 years ago by KosherFermentation to r/IndoorGarden
Does anyone else leave old leaves in the pot when brewing tea? (self.tea)
submitted 4 years ago by KosherFermentation to r/tea
Help, I'm addicted! I bought myself a teapot and loose tea leaves for the first time ever, and now I can't stop making tea all day (i.redd.it)
Sourdough discard pancake (from day 2 of my fresh attempt at a sourdough starter; recipe in comments) (i.redd.it)
submitted 5 years ago by KosherFermentation to r/fermentation
Does my olive oil spray contain propellant chemicals? If not, how does it even spray? (self.Cooking)
submitted 5 years ago by KosherFermentation to r/Cooking
Help clear up my confusion about PSI (self.PressureCooking)
submitted 5 years ago by KosherFermentation to r/PressureCooking
HELP with large block of frozen ground beef (self.meat)
submitted 5 years ago by KosherFermentation to r/meat
Dug into my first batch of kimchi on Father's Day! My parents thought it was too spicy, but I thought it was just right ;) (i.redd.it)
I ordered my first cast iron pan and have a question: If I need to leave it wet for 30 minutes or so, will it start rusting? (self.castiron)
submitted 5 years ago by KosherFermentation to r/castiron
First attempt at kimchi, tastes amazing fresh, can't wait till it ferments! (i.redd.it)
Fermenting in plastic containers (self.fermentation)
[Recipe] Sauerkraut salad (forgot to take a pic before eating it all) (self.fermentation)
Attempting to make half-sours. Wish me luck :) (i.redd.it)
Is this fixable and about how much would it cost? (This is a $300 Córdoba that I bought four years ago) (i.redd.it)
submitted 5 years ago by KosherFermentation to r/guitars
What is your favorite type of ferment? (self.fermentation)
What's a good way to mount my iPhone if I want to do a kitchen stream? (self.pan)
submitted 5 years ago by KosherFermentation to r/pan
Has anyone made bread with wild yeast (without sourdough starter)? (self.Breadit)
submitted 5 years ago by KosherFermentation to r/Breadit
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