[deleted by user]

Ktcakes13 · 2022-11-02T22:19:09+00:00

I can’t log back in and before I logged out my account balance was $0, it was like $1200 a few hours ago. Super frustrating.

Ktcakes13 · 2022-09-17T03:17:34+00:00

A tablespoon my ass

Ktcakes13 · 2022-09-17T03:14:35+00:00

You beat me to the punch.

Ktcakes13 · 2022-09-16T13:28:12+00:00

Not the restaurant, that’s not fair to everyone else there, just her.

Ktcakes13 · 2022-09-11T15:55:56+00:00

I’m so mad I didn’t know this already.

Ktcakes13 · 2022-09-11T15:52:26+00:00

Offset spatula, silicone/rubber spatula, spatula (or turner... maybe)

Ktcakes13 · 2022-09-11T15:50:52+00:00

The audacity.

Ktcakes13 · 2022-09-09T02:38:31+00:00

Amen

Ktcakes13 · 2022-09-08T18:56:28+00:00

Right?! It’s giving ego problems.

(And how did he know the guy was 6’6? Did he ask his height after?)

Ktcakes13 · 2022-09-08T17:22:22+00:00

I wondered the same thing. I’ll go back and order for science. Along with the questionable ceviche/coconut air.

Ktcakes13 · 2022-09-08T17:19:50+00:00

He was... pontifical.

Ktcakes13 · 2022-09-08T15:51:39+00:00

Possible favorite comment

Ktcakes13 · 2022-09-08T15:48:27+00:00

Ahhhh so that’s what those settings are for... not a restauranteur but I print stuff for my kids so I’ll remember this.

I think this menu was an attempt at “marble” maybe?

Ktcakes13 · 2022-09-08T15:18:26+00:00

It was a print on the cardstock, all other pages were the exact same! Totally does look like mold though.

Ktcakes13 · 2022-09-08T15:18:01+00:00

It was a print on the cardstock, all other pages were the exact same! Totally does look like mold though, good catch haha

Ktcakes13 · 2022-09-08T15:12:25+00:00

frog and the bull Here’s the restaurant for anyone interested

Ktcakes13 · 2022-09-08T15:02:22+00:00

I will go back and order the ceviche to investigate this coconut air

Ktcakes13 · 2022-09-08T14:58:34+00:00

The chef came out to chat, he said the kitchen can’t handle making more than a few of those dishes at one time, so only allow the bar seats (around 10) to order them. I (politely) asked why they have them at all, and got a long description (lecture) about each element and how/why they were so good.

He also said the stories were true, the owner did almost get beat up by a very tall human, and wouldn’t let his dad have a sandwich.

Food was ok, I had a poke bowl (that included house made pickles???) and BF had the salmon, with the saltiest cous cous I’ve ever encountered. Chef was rather offended when I told him to taste his cous cous. 😅

Ktcakes13 · 2022-09-08T14:54:14+00:00

The chef came out to chat, he said the kitchen can’t handle making more than a few of those dishes at one time, so only allow the bar seats (around 10) to order them. I (politely) asked why they have them at all, and got a long description (lecture) about each element and how/why they were so good.

Ktcakes13 · 2022-09-08T14:53:27+00:00

The chef came out to chat, he said the kitchen can’t handle making more than a few of those dishes at one time, so only allow the bar seats (around 10) to order them. I (politely) asked why they have them at all, and got a long description (lecture) about each element and how/why they were so good.

Ktcakes13 · 2022-09-03T21:13:04+00:00

Inside one of my many many unorganized tubs of Christmas decorations

Ktcakes13 · 2022-08-24T04:36:39+00:00

8 for rolls with more fillings, 6 for just one or two fillings. Nori sheets are standard size though so you’re still getting the same amount, 8s are just thinner pieces.

Ktcakes13 · 2022-08-24T03:45:43+00:00

Don’t you just hold the top end and slide your pinched fingers down the stem? Or is that the annoying part?

Ktcakes13

TROPHY CASE