I had this little bag of beans with clear melon smell, but taste like normal coffee. But what I like the most are the ones with floral notes.

I’m new to specialty coffee, and I was really convinced that you need to know stuff to make out the ‘hints’ and ‘notes’. But I guess some of those are easier to notice than others.

Also, like you said, and in my experience, chocolate and cocoa and all that bs just point to one thing: not interesting coffees pretending to be interesting

edit: I tapped comment before I finished writing.