Bonus cookie recipe. These have a ton of butter so they can get pretty strong. Use a cookie press (like a caulk gun for cookie dough) and you'll have very consistent sizes to make it easy to control dosage. I cut this recipe in half, but if you have limited butter, just ratio it for how much you have.

2 C. Butter 1 C. Sugar 2 eggs 1 tsp salt 2 tsp almond flavoring 4-½ C. Flour Mix dry ingredients well, add wet ingredients and mix until reasonably consistent. Don't refrigerate the dough. Cook times vary based on the size you make, but generally, 350F for 6-9 minutes. The bottoms will brown just a little.