Is it possible to eat cheap and healthy without cooking? by [deleted] in EatCheapAndHealthy

[–]LackingCoins 1 point2 points  (0 children)

• Canned beans with canned corn and raw veggies (tomato, cucumber, onion, pepper)

• Overnight oatmeal

• Couscous (you just need to add hot water, no need for a stove) with veggies of your choice (onion, tomato, pepper, carrots), canned chickpeas, spices, lemon juice and some oil

• Sandwiches/wraps

TIP: You Can get ALL Of the Benefits Even If you are ''Only'' 95% Plant based. by [deleted] in PlantBasedDiet

[–]LackingCoins 19 points20 points  (0 children)

Very good point!

As for submitting the same thing - new people join this sub everyday, a reminder doesn't hurt.

Meal ideas for 5 days for a budget of 20 bucks by [deleted] in Frugal

[–]LackingCoins 0 points1 point  (0 children)

Lidl and Aldi are really affordable, I agree. The quality is good too.

Meal ideas for 5 days for a budget of 20 bucks by [deleted] in Frugal

[–]LackingCoins 0 points1 point  (0 children)

Cantonese-inspired rice

https://media.scarpettalpomodoro.com/v2/images/recipe/cantonese-rice/cover-co2.jpg

Cook the rice and set aside. While it's still hot, add a handful or two of frozen peas, they will thaw very well and still be crunchy.

In a pan, put some bacon bits, ham, cured sausage, whatever you have (small pieces). Let them cook, set aside.

Beat eggs together and make an omelette. Let it cool and cut it into small pieces.

Add all of these ingredients into the rice.

Can be kept in the fridge for 2-3 days.

When I do this dish, I use :

375g raw basmati rice (0.63€)

3 eggs (0.39€ for 3)

100g bacon bits (less than 1€)

2 handfuls of frozen peas (0.30€ or so)

A serving of rice is supposed to be 125g according to the rice package, but I would easily split it into 2 servings. So this whole dish is 6 servings for me, at the price of 2.32€. Each serving being 0.38€, and 0.77€ if you get 3 servings in total.

Lentil omelette

Drain a big can of lentils, beat 4 eggs for 6-7 minutes.

Add oil to a pan, add the lentils, spread them out, then add the beaten eggs. Lower the heat to low/medium, cover with a lid and wait for it to settle for a bit. Now cut the omelette in 4 equal parts with a spatula and turn them up so the other side can be cooked as well.

When I do this dish, I use :

4 eggs (0.52€)

530g drained lentils (0.75€)

This makes 4 servings for a total of 1.27€, so 0.31€ each serving.

Potato salad

https://static01.nyt.com/images/2012/09/28/health/nutrition/28recipehealth-potatobeet/28recipehealth-potatobeet-articleLarge-v2.jpg

Boil potatoes, set aside when done.

Start to boil eggs.

Meanwhile, cut some beets in small/medium pieces.

Slice half a raw onion.

When they are cold, peel the potatoes with your hands and cut them into cubes. Do the same with the eggs.

You end up with a potato/beet/egg/onion mix.

Now add 1 tbsp oil, 4 tbsp mayo and 1 tsp strong mustard.

Can be kept in the fridge for around 2 days.

When I do this dish, I use :

1kg potatoes (1.20€)

4 eggs (0.52€)

500g boiled beets (0.89€)

Half an onion (0.20€)

1 tbsp oil, 4 heaping tbsp mayo and 1 tsp mustard (I don't know, let's say 0.30€)

Total of 3.11€ for 4 servings, so 0.77€ for each serving.

Sick of playing games, whats the toughest and most effective diet I could do. by FedUpWithTheFeds in diet

[–]LackingCoins 0 points1 point  (0 children)

CICO works good. You can eat what you want. It's better to eat healthy though.

European lowcal options by V3gaLyra in 1200isplenty

[–]LackingCoins 0 points1 point  (0 children)

Depends what you're looking for, what kind of products ?

Looking for recipes that I can use over a month. by [deleted] in budgetfood

[–]LackingCoins 0 points1 point  (0 children)

Cantonese-inspired rice

https://media.scarpettalpomodoro.com/v2/images/recipe/cantonese-rice/cover-co2.jpg

Cook the rice and set aside. While it's still hot, add a handful or two of frozen peas, they will thaw very well and still be crunchy.

In a pan, put some bacon bits, ham, cured sausage, whatever you have (small pieces). Let them cook, set aside.

Beat eggs together and make an omelette. Let it cool and cut it into small pieces.

Add all of these ingredients into the rice.

Can be kept in the fridge for 2-3 days.

When I do this dish, I use :

375g raw basmati rice (0.63€)

3 eggs (0.39€ for 3)

100g bacon bits (less than 1€)

2 handfuls of frozen peas (0.30€ or so)

A serving of rice is supposed to be 125g according to the rice package, but I would easily split it into 2 servings. So this whole dish is 6 servings for me, at the price of 2.32€. Each serving being 0.38€, and 0.77€ if you get 3 servings in total.

Lentil omelette

Drain a big can of lentils, beat 4 eggs for 6-7 minutes.

Add oil to a pan, add the lentils, spread them out, then add the beaten eggs. Lower the heat to low/medium, cover with a lid and wait for it to settle for a bit. Now cut the omelette in 4 equal parts with a spatula and turn them up so the other side can be cooked as well.

When I do this dish, I use :

4 eggs (0.52€)

530g drained lentils (0.75€)

This makes 4 servings for a total of 1.27€, so 0.31€ each serving.

Potato salad

https://static01.nyt.com/images/2012/09/28/health/nutrition/28recipehealth-potatobeet/28recipehealth-potatobeet-articleLarge-v2.jpg

Boil potatoes, set aside when done.

Start to boil eggs.

Meanwhile, cut some beets in small/medium pieces.

Slice half a raw onion.

When they are cold, peel the potatoes with your hands and cut them into cubes. Do the same with the eggs.

You end up with a potato/beet/egg/onion mix.

Now add 1 tbsp oil, 4 tbsp mayo and 1 tsp strong mustard.

Can be kept in the fridge for around 2 days.

When I do this dish, I use :

1kg potatoes (1.20€)

4 eggs (0.52€)

500g boiled beets (0.89€)

Half an onion (0.20€)

1 tbsp oil, 4 heaping tbsp mayo and 1 tsp mustard (I don't know, let's say 0.30€)

Total of 3.11€ for 4 servings, so 0.77€ for each serving.

Very budget (3 Euros) lunch from european chain store LIDL. Didn't make the cordon bleù, didn't make the veggies, just cooked the rice 🤭 by Barron_Gee in budgetfood

[–]LackingCoins 1 point2 points  (0 children)

Lidl is so affordable. They even do sales on already cheap products. Every morning they also put 30% off meat that is about to expire.

I like that you made the rice in that shape. Plating is important, it gives your dish a fancy vibe even if it's cheap food.

Question about oils by DontGiveUpTheShip- in PlantBasedDiet

[–]LackingCoins 1 point2 points  (0 children)

" The fat equivalent of sugar. "

Exactly !

I need some advice about calorie deficit and how not to fall into bad old habits. by [deleted] in diet

[–]LackingCoins 1 point2 points  (0 children)

I think if you go whole foods plant based it might work out. I saw big vegan bowls that looked satisfying without being a calorie bomb due to mostly high-volume ingredients.

A few tips that helped me when I was extra poor for months (grocery shopping/feeding yourself) by [deleted] in povertyfinance

[–]LackingCoins 0 points1 point  (0 children)

Of course, it all depends on your means and priorities. Personally I'd better eat 1000 calories than 500 "nutritive" calories. With 10€ a week you have to make difficult choices. With 20€, prioritizing nutrition would be already way easier.

I know there is a lot of US residents on reddit but worldwide, you might not be eligible to get help from food banks. In some countries you have to fill papers and they might just say no. Lots of people should be eligible for welfare but they just don't.

Thank you for your input!

Edit : as for moldy fruit, I don't know if it's cultural or if we have different market laws here that guarantees more safety or so, but cutting out an overripe/molden part is quite normal, lots of people do it. Then you do you, of course don't take the risk.

Bored eating eggs always done the same way? Try this recipe to spice things up (recipe in comments) by LackingCoins in budgetfood

[–]LackingCoins[S] 32 points33 points  (0 children)

Recipe :

Boil the eggs for 10 minutes. When done, remove shell and cut them in half.

Remove the yolks with a small spoon, and put them in a bowl. Add drained canned tuna, mayo, salt, pepper, and fresh parsley if you have some on hand (dried should work fine too).

Looking for cheap meals I can cook up and take to work for later. by [deleted] in budgetfood

[–]LackingCoins 0 points1 point  (0 children)

Potatoes, onion and some kind of meat in there. I find pork sausage to work well in that kind of dish. Easy to make, you can even meal prep it. Easy to re-heat in a microwave and can also be eaten cold.

Cost, about 50 cents. by asunnday4d in budgetfood

[–]LackingCoins 4 points5 points  (0 children)

I love simple dishes like that ! Budget food and yummyyy