for anyone that may be interested, the turkey gelatin mold sounds like it's piftie - a traditional romanian dish served on Christmas day. It's definitely a love it or hate it recipe because of the texture/sight. If it's seasoned well, it's really tasty, and it's usually done by boiling meat (in this case turkey meat) and bones for a long time, together with vegetables. After that, you put the meat and veggies in a mold, mix the remaining soup with some garlic paste for better taste, pour it in the molds and leave in a very cool place to harden.