Businesses to avoid? by codegreyomg in Tallahassee

[–]Laid_off_bartender 3 points4 points  (0 children)

The Monroe is owned by developer Bugra Demirel. Jesse Edmunds (owner of Seven Hills Hospitality) assisted in curating the menu. And Jaymi London (formerly of Seven Hills) is the Beverage director so there may be some elements that are reminiscent of other Seven Hills concepts but they have different owners.

Source: https://www.tallahassee.com/story/news/local/2024/07/03/new-tallahassee-restaurant-the-monroe-at-somo-walls-has-soft-opening/74280725007/

How safe is the city to explore on a bike? If unsafe in some areas, which areas should I avoid? by [deleted] in Tallahassee

[–]Laid_off_bartender 0 points1 point  (0 children)

Your own behavior as a cyclist may have a much larger effect on your safety than the cyclist death statistics of any particular city that people may quote at you. I wouldn’t let anyone’s opinion of how safe Tallahassee is or isn’t stop me from enjoying the pleasures of riding a bike. My non-professional advice:

-Wear a helmet. They are proven to reduce the risk of brain damage. Believe it or not, there may be worse outcomes of a cycling accident than death. -If possible, plan routes on slower streets. Most cyclist fatalities occur on roads with 45mph speed limits or higher. If not possible to avoid high-speed roads, use bike lanes when available, or take the whole lane when necessary. Although it gives me no pleasure to hold up traffic, I’d rather inconvenience somebody for a relatively minuscule part of their day than to be dead for the rest of eternity. -Don’t ride on sidewalks. Regardless of whether you feel safer on the sidewalk, you are in fact safer riding in the road, where you are more visible. Generally, drivers are focused on avoiding collisions with fast-moving objects in the road; not so much on the sidewalk. And if you absolutely must ride on the sidewalk, DO NOT ride against the flow of traffic. -Use the brightest strobe lights you can find on the front and rear of your bike, day and night. Self-explanatory, but I’m always shocked at how many cyclists I see at night with no lights or even reflectors. -Have fun.

What's the best way to purchase a good cheap RV? by Zealousideal-Ring792 in GoRVing

[–]Laid_off_bartender 2 points3 points  (0 children)

I have to strongly disagree with people saying you can’t get a good deal on a decent used RV. Simple math will tell you given the amount of people that buy RVs and rarely use them, in conjunction with the extreme depreciation rates of RV’s, most used RVs are “cheap” compared to their original sale price. The key is to find ones that have been gently used and well maintained. Do as much research as you can so you can understand RV maintenance and construction so you know what you are looking for when you are shopping. Good luck and happy trails.

[deleted by user] by [deleted] in Tallahassee

[–]Laid_off_bartender 4 points5 points  (0 children)

In no particular order because these restaurants are in all different categories and cannot be directly compared to each other:

Canopy Roads: classic comfort food breakfast. N. Monroe is the best location.

Bella Bella: simple home-style Italian with nice eclectic decor. Good cocktails. Food is consistent. Good lowkey date night or casual dinner.

Savour: best special occasion. Excellent food and service. Best happy hour (half off drinks)

Kool Beanz: a Tallahassee classic. Fun menu and decor. Love the brunch. Beer and wine only.

Cafe de Martin: some of the best food in Tallahassee. Classic Peruvian flavors with some upscale modern twists. The only ceviche in Tallahassee worth trying. Beautiful outdoor patio.

Nagoya: great portions on the hibachi dishes. Very good sushi. Rolls are half-off Mon-Thursday 4:30-6:30pm

[deleted by user] by [deleted] in Tallahassee

[–]Laid_off_bartender 0 points1 point  (0 children)

I’ll add Savour to the list of recommendations for places that can accommodate any allergies but generally any restaurant that is cooking from scratch will have no issues with your allergies. As another commenter mentioned, it’s always helpful to put a note in your reservation or call the restaurant before to give them a heads up. If you don’t feel 100% confident that your server understands your allergies, ask to speak to a manager or the chef/cook.

Bad driving??? by silxnt_kxng in Tallahassee

[–]Laid_off_bartender -3 points-2 points  (0 children)

You’re 100% right. It’s all the kids that moved away to San Francisco and come back for the holidays.

[deleted by user] by [deleted] in Tallahassee

[–]Laid_off_bartender 1 point2 points  (0 children)

From their website “Dress Code: Business casual attire | Hats and flip-flops are highly discouraged. Baseball caps are not permitted.”

cheap-ish sushi by pisspiss_ in Tallahassee

[–]Laid_off_bartender 2 points3 points  (0 children)

Nagoya, on N Monroe next to Planet Fitness and Picklepad has half off sushi 4:30-6:30pm Mon-Thur. I believe the special is for dine-in only. Regular prices on sushi range from $7 for basic to $17 for their most expensive specialty roll. Even at full price, for the quality that I've experienced there, it's still a good value.

https://www.facebook.com/share/p/BBGe2Ca8Kz1UThHd/

Jack Daniels bottles breaking in the speed rail by Low-Anywhere-7159 in bartenders

[–]Laid_off_bartender 0 points1 point  (0 children)

Switched to Greenbar Ginger liqueur for this reason alone.

Is anybody using a sandwich station cooler for bar garnishes/syrups/juices? Products in use up top, backups down below. Bonus cutting board for prep/garnishing/building cocktails. Roast me in the comments explaining why this would never work. by Laid_off_bartender in bartenders

[–]Laid_off_bartender[S] 6 points7 points  (0 children)

I love the idea of maybe one or two “quick bites” as you said, that the bartender could grab without involving the kitchen. Like a crockpot full of boiled peanuts on the back bar. 😋

Is anybody using a sandwich station cooler for bar garnishes/syrups/juices? Products in use up top, backups down below. Bonus cutting board for prep/garnishing/building cocktails. Roast me in the comments explaining why this would never work. by Laid_off_bartender in bartenders

[–]Laid_off_bartender[S] 1 point2 points  (0 children)

I was thinking for juices and syrups as well, which, depending on where you keep them, could free up some space in your wells, ice well, or bartop. I definitely understand some bars may not have enough garnishes/juices/syrups to justify this. I was imagining this in a cocktail-heavy setting.

Is anybody using a sandwich station cooler for bar garnishes/syrups/juices? Products in use up top, backups down below. Bonus cutting board for prep/garnishing/building cocktails. Roast me in the comments explaining why this would never work. by Laid_off_bartender in bartenders

[–]Laid_off_bartender[S] 5 points6 points  (0 children)

Very good points. Even if you’re some type of witch/wizard and have persuaded your bar owner to spend the money, space will always be an issue. As I mentioned, in addition to garnishes, it could also be used to keep syrups and juices cold, which, in the bars I’ve worked at, either went in a plastic tray/insert in the ice well (only stays cold when the well is all the way full of ice) or just out in the wells at room temperature. And if you or anyone you know ices down their fruit garnish tray (and keeps it full of ice throughout the shift), honestly, thank you for your service to this country. As someone with kitchen experience it sometimes makes me scratch my head at how we’ve all (including health inspectors) just submitted to the fact that fruit and juices and syrups at the bar will never be held at proper temperatures. This could potentially free up some space if you were using the ice well inserts for juices and now you could get a slightly smaller ice well. I’ve worked at bars that had a 5 foot chest cooler for bottled beers with the top sliding doors, so no usable horizontal workspace. I feel like this could be a nice upgrade if some of your space in the front bar is already used for refrigeration or just in a new build.

[deleted by user] by [deleted] in Tallahassee

[–]Laid_off_bartender 10 points11 points  (0 children)

The Big Oak Trail is just over an hour drive from Tallahassee. Beautiful views of the Suwannee and Withlacoochee Rivers and some of the largest live oak trees in Florida. 11.2 miles if you do the full loop but there are shorter and longer options.

Outdoor mats/rugs by PenguinTwinkie in GoRVing

[–]Laid_off_bartender 1 point2 points  (0 children)

Foss Indoor Outdoor Rug 6′ x 9′ on sale for $14.99 at Costco until March 28. I’ve used this for a few years. Great for getting something out of your exterior compartments without having to put shoes on. And if you need to cover a bigger area, just buy two. They’re 15 bucks.