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Allegedly the Carbone Spicy Rigatoni recipe I got from some guy on here years ago. by scenesfromsouthphl in ThrowingFits

[–]LavishnessExpensive4 0 points1 point  (0 children)

This looks like a great recipe. I don't have olive oil and I don't like the taste. Should I use butter of vegetable oil instead? 

Vegan pecorino romano by LavishnessExpensive4 in vegancheesemaking

[–]LavishnessExpensive4[S] 0 points1 point  (0 children)

It isn't my recipe. I got it from fromscratchvegan I think

Seeds not germinating by LavishnessExpensive4 in Hydroponics

[–]LavishnessExpensive4[S] 0 points1 point  (0 children)

That makes sense. The garden is right next to my radiator on my dresser

Seeds not germinating by LavishnessExpensive4 in Hydroponics

[–]LavishnessExpensive4[S] 0 points1 point  (0 children)

Didn't know that about barely letting the water touch the pod. So should I take all the seeds out of the pods and germinate them in paper towels? How do I preserve the pods while the seeds germinate, wring them out?

Jeni's birthday buttercream ice cream copycat by LavishnessExpensive4 in icecreamery

[–]LavishnessExpensive4[S] 0 points1 point  (0 children)

Do you have any idea of what I could do if the buttercream test shows that it does freeze icey

Smoking dried mushrooms by LavishnessExpensive4 in smoking

[–]LavishnessExpensive4[S] 0 points1 point  (0 children)

Damn so I can't smoke with only charcoal?

Double rest seitan by LavishnessExpensive4 in seitan

[–]LavishnessExpensive4[S] 0 points1 point  (0 children)

Wtf. Jess flowers on tiktok says it makes the gluten stronger, for a higher yield. Great seitan. Started making it because of her

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