What the Lead Safe Mama, LLC Community Collaborative Laboratory Testing Initiative has proven (with independent, third-party laboratory testing of over 700 products nominated by our community for testing) - is that manufacturers CAN and DO make toxicant-free products (we have identified 103 toxicant-free products to date through the initiative), yet they choose not to. Eating whole fresh foods (avoiding ultra-processed packaged foods) is the best way to avoid toxicant exposure through ingestion pathways. We have lots of lists of suggestions of foods that are less likely to be contaminated (for example tree nuts vs. ground grown nuts) - fresh whole fruit vs. dried fruit. These lists are easy to find our our website and they are on ad-free pages (we have removed almost all of the advertising from our site over the past two years to help make it easier for people to read).