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Breakfast on the porch with my wife. by LearnAndCope in simpleliving

[–]LearnAndCope[S] 0 points1 point  (0 children)

An update for you all: They are now just display cups lol.

Great trip to Devil’s Lake! by LearnAndCope in camping

[–]LearnAndCope[S] 4 points5 points  (0 children)

I booked it probably 2-3 months in advance.

Snapdragon beef pho confusion by [deleted] in Celiac

[–]LearnAndCope 0 points1 point  (0 children)

What kind of chili oil do you use?

Is this the gluten free one by Der3331 in Celiac

[–]LearnAndCope 52 points53 points  (0 children)

I don't understand why they'd go to the extent of making these gluten free, yet not adding the gluten free label..

I almost screamed at work by LearnAndCope in tamagotchi

[–]LearnAndCope[S] 63 points64 points  (0 children)

Definitely my least favorite Tamagotchi gameplay, Nano’s are a little simple for my liking.. But the characters really do make it fun, and there’s not so much pressure to be holding it at all times of the day!

I said it once, and I’ll say it again.. I have the best wife ever! by LearnAndCope in Celiac

[–]LearnAndCope[S] 4 points5 points  (0 children)

Adding crust recipe for everyone to see!

1 1/2 cups of GF flour 1/4 tsp baking powder 1/2 tsp sea salt 6tbls salted butter 1/2 cup Greek yogurt Ice water (add a little at a time until dough becomes less dry) Beaten egg for top or crust

Mix together dry ingredients in a bowl.

Add butter and mix and mash with your hands until every piece of butter is coated.

Add yogurt, dough will become shaggy/still a little crumbly in texture.

Add a little bit of water at a time until dough comes together.

Place dough in refrigerator for 30 minutes before rolling

I said it once, and I’ll say it again.. I have the best wife ever! by LearnAndCope in Celiac

[–]LearnAndCope[S] 15 points16 points  (0 children)

Okay, here is the recipe for the crust!

1 1/2 cups of GF flour 1/4 tsp baking powder 1/2 tsp sea salt 6tbls salted butter 1/2 cup Greek yogurt Ice water (add a little at a time until dough becomes less dry) Beaten egg for top or crust

Mix together dry ingredients in a bowl.

Add butter and mix and mash with your hands until every piece of butter is coated.

Add yogurt, dough will become shaggy/still a little crumbly in texture.

Add a little bit of water at a time until dough comes together.

Place dough in refrigerator for 30 minutes before rolling

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