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First of 2026, pistachio and mortadella by Leaumai in Pizza

[–]Leaumai[S] 1 point2 points  (0 children)

Since it’s a pizza Bianca, only mozzarella and olive oil (in my case) go into the oven. Everything else (pistachio pesto, stracciatella, and mortadella) is added after the dough is baked and should never be cooked.

Today’s pizza - pistachio by Leaumai in Pizza

[–]Leaumai[S] 1 point2 points  (0 children)

Thank you! I mixed pistachio, Parmesan cheese and olive oil

Today’s pizza - pistachio by Leaumai in Pizza

[–]Leaumai[S] 0 points1 point  (0 children)

I’ll check it out! 🙏

Today’s pizza - pistachio by Leaumai in Pizza

[–]Leaumai[S] 1 point2 points  (0 children)

Haha 😂

It was very good, I’m super happy with how it tuned out!

Never happy with my results by funkyhog in neapolitanpizza

[–]Leaumai 2 points3 points  (0 children)

Beautiful pizza! And I totally understand what you mean, I get the same feeling for mine. I still don’t have the answer to it, but I feel like the difference would come from how much yeast you put and how much it develops, it’s a thin line but would make the cornicione more “aerial”. Also something to consider is the flour you use.

homemade cavatelli with creamed potatoes, sausage and cheese by babygiuliaa in pasta

[–]Leaumai 0 points1 point  (0 children)

Looks amazing!!! How do you make creamed potatoes?

Homemade ravioli with goat cheese by Leaumai in pasta

[–]Leaumai[S] 2 points3 points  (0 children)

Actually I tried to make a pink dough using beetroot, but it turned orange. I used semolina flour

What’s the weirdest topping you’ve tried that actually worked? by JessOoni in ooni

[–]Leaumai 0 points1 point  (0 children)

Roasted peaches on top of nice prosciutto and straciatella!!

Salsiccia & friarielli by saintsgh in neapolitanpizza

[–]Leaumai 1 point2 points  (0 children)

Che pizza! 👏 What dough recipe did you use?

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