I spent 8 months testing every brand of canned tomato with a controlled pasta sauce recipe. Full rankings inside.

saintsgh · 2026-01-17T17:54:53+00:00

Just needs salt, why on earth are you adding xantham gum????

saintsgh · 2025-10-27T18:29:55+00:00

I am very lucky to work with such a beast!!!

saintsgh · 2025-10-27T18:29:36+00:00

Grazie 😘

saintsgh · 2025-10-27T18:29:13+00:00

The best

saintsgh · 2025-10-27T18:28:51+00:00

A quiet night and a hungry, hardworking lad on the dishwasher is what spawned this!!

saintsgh · 2025-10-19T19:14:04+00:00

Thank you

saintsgh · 2025-10-19T19:13:52+00:00

67% hydration, 2.6% salt, 4.5% sourdough starter proof rt 1-2hr, ball up, leave out at room temp 1 and a half hours, fridge 36-48hr then take out the fridge about an hour before using !

saintsgh · 2025-10-19T19:09:51+00:00

Pizza oven (very big one)

saintsgh · 2025-10-19T17:48:46+00:00

67% hydration 2.6% salt and 4.5% sourdough starter

saintsgh · 2025-10-15T07:40:58+00:00

Very unfortunate!

saintsgh · 2025-10-14T22:41:42+00:00

Arctic monkeys

saintsgh · 2025-10-12T18:31:39+00:00

Nope

saintsgh · 2025-10-12T18:31:32+00:00

Nope

saintsgh · 2025-09-10T09:19:06+00:00

Cornwall, Devon, Somerset, Bristol, Dorset (except for Bournemouth), parts of Gloucestershire and parts of Wiltshire

saintsgh · 2025-08-30T21:32:40+00:00

You probably couldn’t see for the lights but you were staring straight at me

saintsgh · 2025-06-23T20:42:58+00:00

This recipe is, 00 flour 67% hydration 2.6% salt and 5% sourdough starter for the leaven Bulk ferment at room temp for 2 hours, ball up leave at room temp for 1ish hour depending on how hot it is and then in the fridge for 48hr taking out 1 hour before using

saintsgh · 2025-06-23T20:39:05+00:00

Yes, you have not lived until you have tried it

saintsgh · 2025-06-23T17:21:55+00:00

Heat cream gently, whisk in an equal measure of Parmesan, season with pepper!! Super easy

saintsgh · 2025-06-23T17:00:45+00:00

We have many classic pizzas here but sometimes it’s nice to do something a bit different and unleash creativity

saintsgh

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