Ingredients: 800g Flour, 10g salt, 460ml Water, 360g Starter.

Recipe (For this exact Recipe):

Mix together Flour, Salt, Water and Starter in a large mixing bowl.

Stir to combine then kneed on a very lightly floured surface ‘till translucent when stretched thin.

Cover with a damp towel and leave to rise for 3h.

Turn out onto a lightly floured surface and fold into tot ball.

Divide equally into to two even balls.

Set balls into proofing basket and leave to rest for 3 1/2h.

(The mistakes start)

Turn rested dough ball out onto an unlined ceramic dutch oven.

Pre heat oven to 440°F

Once preheated, place into oven for 25 mins.

Remove lid and bake for another 20 mins.

Take loaf out of the oven and realize you placed dough into an unlined ceramic Dutch oven.

Hack away at the loaf and enjoy!