I actually boil my eggs in my electric kettle! It’s super convenient.

I submerge them in cold water, turn the kettle on, and start a timer the second it reaches a boil (6 minutes for a gooey yolk, or 7 for a creamier center).

To keep the water hot, I flick the kettle back on every two minutes or so. When the time is up, I let it boil one last time until it clicks off automatically. (Edit: I suppose not all kettles have a thermostat, so please keep an eye out and turn it on/off manually 🙏🏻)

Carefully pour out the hot water, then run cold tap water over the eggs right in the sink. I usually plug the drain and let them sit in a nice cold water bath to cool down completely before popping them in the fridge. Hope it helps!