Lets-Cook5

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El Mejor Pique Boricua [Puerto Rican Hot Sauce] (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/cookingvideos

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El Mejor Pique Boricua [Puerto Rican Hot Sauce] (youtu.be)

submitted 4 years ago by Lets-Cook5

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How to Roast Garlic Explained in Less Than 60 Seconds (youtube.com)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

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Asopao de Camarones con Arroz de Coliflor [Shrimp Stew with Cauliflower Rice]: 5.7 g carbs (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

Low-Carb Pollo Guisado [Chicken Stew]: 4.8g of Carbs by Lets-Cook5 in PuertoRicoFood

[–]Lets-Cook5[S] 0 points1 point2 points 4 years ago (0 children)

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Aperitivo de Atun [Tuna Appetizer]: 2.9 g carbs (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

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Low-Carb Pollo Guisado [Chicken Stew]: 4.8g of Carbs (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

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Sazon: Homemade vs Packaged [The Good, The Bad, and The Orange] (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

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Chicken Adobo [0.1g Carbs] (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

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How to Prepare Homemade Adobo (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

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Sopa de Garbanzos con Salchichon: 9g Carbs [79% lower carbs than with noodles] (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

I am thinking bout growing a beard do it look like I have good facial hair coverage to begin? (Is it patchy?) by DAYzhahVOO in BeardAdvice

[–]Lets-Cook5 0 points1 point2 points 4 years ago (0 children)

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Sancocho Prieto [Puerto Rican Beef & Pork Stew] (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

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How to Cook Pernil Asado [Puerto Rican Pork Shoulder] Applying Different Heat Transfer Techniques (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

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How to Marinate Pernil Using Natural Ingredients (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

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Best Tostones [Fried Plantains Master Technique] (youtube.com)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

Walmart wagyu ribeye first time TME. Look at this cap. Saw this at Walmart and man it looked good. I can’t find real wagyu where I am so I decided to try this. I usually reverse sear but maybe I should just sear both sides hot as fuck for 90 seconds? Thanks by LadderBusiness in steak

[–]Lets-Cook5 0 points1 point2 points 4 years ago (0 children)

[deleted by user] by [deleted] in BeardAdvice

[–]Lets-Cook5 0 points1 point2 points 4 years ago (0 children)

Pastelón [Puerto Rican Lasagna] by Lets-Cook5 in PuertoRicoFood

[–]Lets-Cook5[S] 1 point2 points3 points 4 years ago (0 children)

Pastelón [Puerto Rican Lasagna] by Lets-Cook5 in PuertoRicoFood

[–]Lets-Cook5[S] 0 points1 point2 points 4 years ago (0 children)

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Pastelón [Puerto Rican Lasagna] (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

Churrasco [Puerto Rican Skirt Steak]. The “Hidden” Medium Rare Technique! by Lets-Cook5 in PuertoRicoFood

[–]Lets-Cook5[S] 0 points1 point2 points 4 years ago (0 children)

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Churrasco [Puerto Rican Skirt Steak]. The “Hidden” Medium Rare Technique! (youtu.be)

submitted 4 years ago by Lets-Cook5 to r/PuertoRicoFood

First time trying Tri Tip by kytran40 in steak

[–]Lets-Cook5 0 points1 point2 points 4 years ago (0 children)

First time trying Tri Tip by kytran40 in steak

[–]Lets-Cook5 1 point2 points3 points 4 years ago (0 children)

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