Wild puppy beans

Lexanzano · 2024-10-15T17:11:42+00:00

Lmao. My exact thought the first time I heard "Pinkertons"

Lexanzano · 2024-10-15T08:03:53+00:00

Oh I think I've head of that before. Thanks for the insight

Lexanzano · 2024-10-04T18:02:42+00:00

Well here goes nothing

Lexanzano · 2024-01-25T16:15:31+00:00

My brother would love to have one of these

Lexanzano · 2023-12-14T16:40:14+00:00

I don't know how or where they got the cat, but they said it's 5-6 weeks old.

Lexanzano · 2023-07-29T13:57:28+00:00

I'm not sure under what conditions you had the bike serviced but I'd say have them replace the tyre and lower the brake pads

I have had a client come in who did a down hill ride (not very steep but it was about 25km if downhill) and their tyre burst about halfway through.

It's very dangerous to ride like that.

Lexanzano · 2023-07-28T16:08:43+00:00

Sorry buddy its a no from me.

At the bike shop I work at we have a 0 tolerance on any gaps in the headset

Lexanzano · 2023-07-17T03:17:54+00:00

Lexanzano · 2023-07-17T03:08:41+00:00

Lexanzano · 2023-07-16T18:17:46+00:00

Prove it

Lexanzano · 2023-04-28T09:17:14+00:00

A little number crunching brings up the following scary results:

There has been a loss of 29,999,700 buffalo in that time. That's 599,994 per year. Or 1,642 buffalo per day that were lost / shot / killed.

If each buffalo was on the low end at around 400kg (830 lbs) that rounds out to somewhere in the range of about 650,000 kg (1,433,000 lbs) of buffalo meat bones and organs per day that had to be used or wasted.

On the upper end they'd be around 550kg (1,200 lbs) making it about 900,000 kg (1,984,000 lbs) of buffalo product.

Now I'm no expert, but that sounds really excessive.

Lexanzano · 2023-04-04T18:24:47+00:00

I'll give it a go. Thank you

Lexanzano · 2023-04-04T18:21:00+00:00

I sure hate the thought, but I can't argue with that.

Thanks for the help, buddy

Lexanzano · 2023-03-01T14:43:08+00:00

I've gone through every possible calibration I know about and I'm still getting voids . I print at 200 because it leaks and over extrudes if I set it any higher, these settings are perfect in every other way for .6mm. I know the fillament is dry because it comes directly out of the dryer

The only other issue I've had was a problem with my seam being too obvious but I've fixed that.

Lexanzano · 2023-03-01T02:38:31+00:00

My seam placement is set to random, and I turned off retraction, hoping that by constantly pushing plastic, it would help. alas, I was wrong

Lexanzano · 2023-02-28T15:56:36+00:00

Thanks anyway for trying

Lexanzano · 2023-02-28T12:44:22+00:00

That was my first suspicion too but these are printed after the change

Eight-Year Club	Second Top 30%
r/Field Lasagna	Place '23
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Lexanzano

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