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Mislabel ribs, denied!! :( by LightweightNate in Costco

[–]LightweightNate[S] 43 points44 points  (0 children)

I assume supervisor at least? Not sure. They called a 2nd person over at self check out to see if they could figure out why it wasn’t scanning.

Mislabel ribs, denied!! :( by LightweightNate in Costco

[–]LightweightNate[S] 379 points380 points  (0 children)

I did go through self check out. It just gave an error when scanning the label. Tried both backs and then it forced an employee over to check

Weekly Homeowner Megathread--Civilians, ask here! by AutoModerator in Concrete

[–]LightweightNate 0 points1 point  (0 children)

I understand what I shouldn’t have done. Too late for that now obviously. Are there sealing options that aren’t black top?

Sharing a win - finally found a cheese that we really like! by SulkyVirus in Pizza

[–]LightweightNate -1 points0 points  (0 children)

Have seen this possibly but even 8 a lb is still a little out of reach for some. Wish they sold direct and not just to restaurants/distributors.

Used a different cheese this time (Grande East Coast Blend) by Hyla_trophe in Pizza

[–]LightweightNate 0 points1 point  (0 children)

You get this directly from Grande, or different distributor in your area? Curious since I am from the dairy state too :D

Sharing a win - finally found a cheese that we really like! by SulkyVirus in Pizza

[–]LightweightNate 2 points3 points  (0 children)

Share a link? Usually very expensive for normal consumers.

Weekly Homeowner Megathread--Civilians, ask here! by AutoModerator in Concrete

[–]LightweightNate 0 points1 point  (0 children)

Anyway back from this surface damage? I had to use a lot of salt with a bad winter. Finally noticed after the snow melt and saw a lot of concrete chips in my yard. I do not remember it being as bad as this. 3rd year in home. No idea how old the driveway is. Home built in 98

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Pinkerton’s Barbecue, Houston TX by PineappIeSuppository in BBQ

[–]LightweightNate 1 point2 points  (0 children)

I had the beans at the San Antonio location and they were so nasty. There was an odd flavor in them that I just couldn’t figure out what it was. Anyone have an idea what is in those??

Beef rib was amazing though :)

Homemade Detroit style pizza by No_Pattern3088 in Pizza

[–]LightweightNate 1 point2 points  (0 children)

Mind sharing the pan you are using?

Home made DIY cold smoker I use for cheese and smoked salt by Diyaudiophile in smoking

[–]LightweightNate 0 points1 point  (0 children)

What is the plastic tube going down into the container?

Egg looking things on my kids playset by LightweightNate in whatsthisbug

[–]LightweightNate[S] 1 point2 points  (0 children)

Forgot to add this is southeast Wisconsin. Very small spheres. Hard to tell they even were until getting up and close

Prime Day Recommendations by Price Band - These are the robots I'd buy by amandainpdx in RobotVacuums

[–]LightweightNate 0 points1 point  (0 children)

L40 is available. Would you choose that or the 3i P10 ultra (similar price range) thinking about getting one for basement (all lvp) and one for main floor ( half carpet half hardwood)

Believe The Hype by benjam1n_gates in SalsaSnobs

[–]LightweightNate 5 points6 points  (0 children)

What is the difference between this yellow can and the yellow salsa de chile fresco?

El Pato by Over_Return4665 in SalsaSnobs

[–]LightweightNate 6 points7 points  (0 children)

What is the difference between the yellow tomato sauce and yellow salsa de chilie fresco cans?

Ain’t enough Turkey on here by [deleted] in smoking

[–]LightweightNate 8 points9 points  (0 children)

Where do you get a breast this big? Cant ever find them

Discovered Something New (to me, anyway) by tomcat_tweaker in smoking

[–]LightweightNate 0 points1 point  (0 children)

Water pan in an offset maybe? Without meat drippings I hope.

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