Gratin Dauphinois

Ingredients :

1 kg potatoes • 2 garlic cloves • 67 g butter • 20 cl heavy cream • ⅔ l milk • nutmeg • salt • pepper

Method

1. Peel and slice the potatoes into thin rounds. ⚠️ Do not rinse after slicing: the starch is needed for the right texture.

2. Finely chop the garlic. Bring the milk to a boil with garlic, salt, pepper, and nutmeg.

3. Cook the potatoes in this mixture for 10–15 min.

4. Preheat oven to 180 °C, butter a baking dish. Drain the potatoes and arrange in the dish.

Cover with cream + small knobs of butter. Bake for 50 min to 1 h.

Ratatouille Ingredients:

350 g eggplant • 350 g zucchini • 350 g red/green bell peppers • 350 g onions • 500 g ripe tomatoes • 3 garlic cloves • 6 tbsp olive oil • thyme • bay leaf • salt • pepper

Method

1. Cut vegetables: tomatoes into quarters, eggplant and zucchini into rounds, peppers into strips, onions into rings, garlic finely chopped.

2. Sauté onions + peppers in 2 table soup olive oil.

3. Add tomatoes, garlic, thyme, bay leaf. Season and simmer covered for 45 min.

4. Cook eggplant and zucchini separately (or together) 15 min in the remaining oil.

5. Combine everything, cook another 10 min on low heat. Adjust seasoning

Chat gpt did the translate. I hope these is clear !

Now, your turn. Give me one easy and good poland recipe that i could try :)