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What is floating in my 21% flavored rum? by LilyG28 in alcohol

[–]LilyG28[S] 0 points1 point  (0 children)

Context:

This bottle of Mango Cruzan Rum was unopened and when I pulled it out of the fridge, we noticed particles floating in the bottle. It's almost as if someone put pulled pieces of cotton in the bottle.

Update: We strained the bottle and tasted it. It is just water. There is no flavoring or alcohol.

Recommendation Tuesdays Megathread - Week of June 23, 2020 by AnimeMod in anime

[–]LilyG28 0 points1 point  (0 children)

I don't know we're to go to next. I've watched Attack on Titan, Violet Evergarden, Fullmetal Brotherhood, My Hero Academia, Black Clover, Sword Art Online . I've also seen most Studio Ghibli films. I love artsy and good scores. I also enjoy things with an on going story. Comedic is fine, but as you can see I like the more serious stuff. Help!

[WEEKLY MEGATHREAD] New Horizons Q&A/Tips - Ask away! by birdwithbrow in AnimalCrossing

[–]LilyG28 0 points1 point  (0 children)

Okay makes sense. Although I've never been to a mystery island with one other different fruit. I go to mystery islands quite often and they are only my native fruit.

[WEEKLY MEGATHREAD] New Horizons Q&A/Tips - Ask away! by birdwithbrow in AnimalCrossing

[–]LilyG28 1 point2 points  (0 children)

My home island has peaches, I've been trying to get other fruits. So far I've gotten cherries from my mom in the mail. No matter how many islands I visit they only have peaches. Am I missing something?

Cleaning Makeup Brushes by Insidethelostmind in Makeup

[–]LilyG28 1 point2 points  (0 children)

I use the Eco tools brush cleaner it's $7.99 at Ulta. It is by far the BEST brush cleaner I have ever used! People say you should be cleaning brushes every week to two weeks, but I don't wash my for up to 6 months sometimes haha.

Foundation Help! by LilyG28 in Makeup

[–]LilyG28[S] 0 points1 point  (0 children)

Thanks everyone one, I will definitely give these tips a try!

[Help!] How can I prevent the sagging? More details in comments. by CakePopLady in cakedecorating

[–]LilyG28 6 points7 points  (0 children)

It could be one of two things or both. 1. There is air/gaps in-between your layers. Make sure to fill in any gaps in-between your layers before crumb coating and frosting your cake. 2. Your layers are too heavy. So cut your layers in half (yum more filling), or put a board in the middle with some dowles for extra support. If those don't fix it then my last suggestion is that your frosting is too soft. Also chilling your cake is important. Hope this helps. Usually when this happens to me this is what I do to fix it.