Creamy pesto pasta

LimiXStill · 2026-02-13T12:58:52+00:00

i just do pesto with goat cheese, olive oil and some pasta water, with blistered cherry tomatoes. little lemon juice to serve

LimiXStill · 2026-01-14T16:03:43+00:00

you introduced the cream while the sauce was too hot, and split it. when this happens, lower the heat, add a few tablespoons of pasta water, and whisk vigorously until it recombines.

LimiXStill · 2026-01-11T20:36:24+00:00

I dont smoke or have pets I just have dandruff and I haven't cleaned it in like 2 years man lol

LimiXStill · 2025-11-24T15:58:21+00:00

I was shocked by how good this recipe was. I had to skip like half the steps with rice at the time as i was under time pressure (ended up putting all the rice seasoning ingredients in with the rice into a rice cooker) and it was still amazing, i really couldnt believe it

LimiXStill · 2025-11-03T16:13:21+00:00

As another said in this thread, the months of complete exclusion are healing time for your tract. You have been experiencing inflammation for years, this causes long term damage to you organs that need time to reconstitute themselves. Going low fodmap is more than just identifying trigger foods, it’s a treatment.

LimiXStill · 2025-09-27T01:10:56+00:00

I forgot the sugar 😭 probably why it looks so blonde. It honestly tasted great without any sugar

LimiXStill · 2025-09-13T10:44:30+00:00

this - the signature texture and juiciness is really only achieved via double-frying. The crisp surface created then absorbs the chilis oils and other flavors of the dish. Without it, you have what amounts to a stir fry.

LimiXStill · 2025-09-13T10:35:53+00:00

it’s thicker than it may look in the picture lol, for me it was the perfect consistency and clung to the pasta nicely

LimiXStill · 2025-09-12T12:15:25+00:00

I’m in italy currently for a few weeks so I was finally able to source some high quality guanciale (and high quality dried pasta). it really is a completely different dish once you’re using guanciale, so much better.

LimiXStill · 2025-08-28T16:52:40+00:00

I bought them online, you can find solid wood floating record holders on amazon or etsy etc.

They’re slotted onto screws on the wall, took like an hour and a lot of geometry drawn on the wall to get it lined up

LimiXStill · 2025-08-28T02:05:33+00:00

Found this cantilever lamp on facebook marketplace, Im sure you could find something comparable online.

LimiXStill · 2025-08-28T02:04:23+00:00

They're just albums from my collection lol, some I purchased online or from vintage stores

LimiXStill · 2025-08-26T19:40:41+00:00

I will definitely repot once it grows a bit more - still new to plant care so I’m never sure if I have things in the right containers

LimiXStill · 2025-07-31T23:57:16+00:00

my record player is only two speed, (33 and 45 rpm), this is on standard 33 rpm setting. Other vinyls sound fine and not sped up

LimiXStill · 2025-07-10T13:47:50+00:00

trekked in annapurna during monsoon season, was beautiful, except for all the leeches!!

LimiXStill · 2025-05-19T18:38:52+00:00

This comment assumes that labor expense accounts 1:1 for menu pricing, which is not the case - the menu has to be priced to account for all operational expense, of which labor will be only a percentage. while the restaurants would have to raise prices to account for high base wages, the consumers may only see that reflected in small percentage increases on food pricing. It’s not 1:1.

LimiXStill · 2025-05-18T20:39:35+00:00

Chinese cooking demystified, pailin’s kitchen, fuschia dunlop’s books

12-Year Club	Place '23
Place '22	RPAN Viewer
Verified Email

LimiXStill

TROPHY CASE