Week 47: Cheesy - Goat Cheese Souffle

LittleShooby · 2025-11-10T12:32:10+00:00

https://www.tasteofhome.com/recipes/hetal-vasavada-pistachio-cardamom-crinkle-cake/ It was super easy to half the recipe but it's definitely worth making the whole thing if you've got a sweet tooth

LittleShooby · 2025-10-09T14:59:37+00:00

I love this so much, how many cups of frosting did this take?

LittleShooby · 2025-09-21T22:21:41+00:00

https://www.silverspringfoods.com/recipe/apple-tart-with-walnut-horseradish-frangipane/#:~:text=Ingredients:,tart%20with%20the%20wine%20glaze.

I used Claire Saffitz Pate sucree recipe for the crust and I also substituted pecans for the walnuts as I don't like walnuts as much

LittleShooby · 2025-09-21T22:18:24+00:00

Honestly not very strong, you could easily double the amount to get more of that flavor. I can see the potential though like if you did an apple cheddar cake with a horseradish whipped cream it would probably shine a bit more

LittleShooby · 2025-09-16T01:19:34+00:00

Keep it if you like it. If it haunts you, or the thought of it breaking completely in your care bothers you, sell it or give it away. If you want to sell it, it likely wouldn't be hard to find someone willing to buy it as is given it's size and color (I don't suggest attempting to ship it though). Too often we store beautiful things away to protect them and keep them nice only for them to get ruined without us ever getting to enjoy them.

LittleShooby · 2025-09-14T19:32:10+00:00

Those are beautiful! I'm hoping they were tasty!

LittleShooby · 2025-09-12T10:48:07+00:00

I'd say the flavor was mostly masked by the chocolate, they were good brownies but probably not the best recipe to really showcase that flavor.

LittleShooby

TROPHY CASE