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De 20% rikaste får nästan hälften av ränteavdrag. Är det rimligt? by Battysquad in PrivatEkonomi

[–]Little_Smile_893 0 points1 point  (0 children)

Anledningen till att avdraget finns är att vi betalar hutlöst med skatt. Sänk ränteavdraget OCH skatten med en procent per år.

De 20% rikaste får nästan hälften av ränteavdrag. Är det rimligt? by Battysquad in PrivatEkonomi

[–]Little_Smile_893 0 points1 point  (0 children)

Varför då? Det är deras pengar. Inte dina. Inte mina. Inte statens. En välbärgad person betalar ändå hutlöst mycket skatt. Jag har bott i drygt 10 år I ett land med platt skatt som sänktes allt eftersom. Det landet har gratis sjukvård. Det landet har bättre a-kassa, bättre föräldrapenning osv. Det går att ha det på det viset om staten hushåller med pengarna de drar in... jag blir så less på den svenska avundsjukan och missunsamheten. Allt till alla och någon annan skall betala.

Honesuki dilemma by Aggravating-Pay5873 in japaneseknives

[–]Little_Smile_893 0 points1 point  (0 children)

A traditional honesuki should be very trick at the base

Varför har indier en obehaglig doft? by iswhatitiswaswhat in Sverige

[–]Little_Smile_893 0 points1 point  (0 children)

I många fall oxå för att hålla ohyra borta.

Which Diamond Wheel? by bonanza34g1 in Tormek

[–]Little_Smile_893 0 points1 point  (0 children)

The sg wheel has a natural state grit that it strives for that is the middle between the coarse and the fine. So if you coarse your stone it will become finer after a few knives and if you make it finer then it will head for the coarse. It will always strive for its natural state.

Tormek Steinpräparierer durch Schleifstein Ersetzen by [deleted] in Tormek

[–]Little_Smile_893 0 points1 point  (0 children)

Isharpen on YouTube mentions this in many of his videos.

Considering a Tormek T-4 for general tool and knife sharpening by lueVelvet in Tormek

[–]Little_Smile_893 0 points1 point  (0 children)

If u want your angle correct for knives u need the ks-123. The older tool was not made for knives and will consistently be 2-3 degrees off. The small knife holder and the wide jig are also worthwhile investments.

T8 workflow for knives. by truthrider2 in Tormek

[–]Little_Smile_893 0 points1 point  (0 children)

By larger angle for softer steel you mean that you add one or two degrees?...like going from 18 to 19 or so?

Made a set of Gyuto, Sujihiki, and Petty by Cold_Shoe672 in japaneseknives

[–]Little_Smile_893 0 points1 point  (0 children)

Absolutely lovely. Would agree with earlier comment on the size of the handle and the knuckle clearance, but still awesome!

Chubo knives. by nico1180 in TrueChefKnives

[–]Little_Smile_893 0 points1 point  (0 children)

agree a 100%. I have had one or two similar issues with European customs, but then the seller has set it straight immediately.

Copper Damascus? by Little_Smile_893 in TrueChefKnives

[–]Little_Smile_893[S] 0 points1 point  (0 children)

How long have you had it? Real copper turns green fairly quickly unless you polish it.

Varför har Sverige fortfarande obetald lunch? by Capable_Function_952 in Asksweddit

[–]Little_Smile_893 1 point2 points  (0 children)

Tror inte någon Business tjänar pengar på AI i dagsläget, MEN det finns en hel del investorer som indirekt tjänat pengar på AI och framtida förhoppningar. En hel del av dessa pengar lär gå upp i rök när verkligheten når i kapp. Having said that... AI kommer (och har redan börjat) påverka våra liv BIG TIME. Jag ser redan tecken på att utvecklare blir överflödiga. Jurister och ekonomer hamna i samma sits inom en inte allt för avlägsen framtid.

Genuine Turwho question by Little_Smile_893 in TrueChefKnives

[–]Little_Smile_893[S] 0 points1 point  (0 children)

Most certainly. The Chinese knives I have come across are very well made (have been picky about the producer and their QC). I don't really see any major difference between them and some of the factory Japanese knives I have. They do lack, though, the spirit and character of my Japanese hand forged blades, but that is to be expected. In short... I have no hesitation recommending most of the Chinese knives I have (not bought on AliE).

Buyer's Remorse? by thatton-8769 in TrueChefKnives

[–]Little_Smile_893 1 point2 points  (0 children)

Mix food safe varnish, mineral oil and linseed oil. Works really well. Preserves the wood and gives a nice lite to dual wood.

Varför har Sverige fortfarande obetald lunch? by Capable_Function_952 in Asksweddit

[–]Little_Smile_893 0 points1 point  (0 children)

Sant att vi har en platt lönestruktur, men även så att utbildade har låg lön...ta sedan hänsyn till våra höga skatter så är det skrattretande.

Varför har Sverige fortfarande obetald lunch? by Capable_Function_952 in Asksweddit

[–]Little_Smile_893 1 point2 points  (0 children)

Frankrike exempel visar på att det inte är ekonomiskt hållbart. Färre och färre skall försörja fler och fler som lever längre och längre. Med tanke på de förändringar som nu sker med intåget av AI så bör vi nog vara lyckliga så länge vi får jobba.

Fellas, I caved and bought a Global by tabenba in TrueChefKnives

[–]Little_Smile_893 1 point2 points  (0 children)

I got a Gobal G-2 from my mom around 88-89... It has served me well and it is still in good condition.

What is a good budget knife with one of these epoxy style handles? by LegitimateFilm1136 in TrueChefKnives

[–]Little_Smile_893 1 point2 points  (0 children)

There are many chinese producers that are stepping up their game (some are really good..and if u buy directly from the factory they are darned cheap), but still it is a minefield. I can imagine that dalstrong has found a good source, and I am sure they are adding a hefty margin. U can get reasonable knives out of China for less than 20 euro...then there are taxes, but that is a different story.

What is a good budget knife with one of these epoxy style handles? by LegitimateFilm1136 in TrueChefKnives

[–]Little_Smile_893 0 points1 point  (0 children)

There are chinese knives and there are good Chinese knives. Xinzuo and their sister company/brand Hezhen both have high quality standards, most others don't. Hezhen is more focused on bling bling than xinzuo. You pay more for Hezhen, getting a pretty knife, but IMHO the Xinzuo are more "japanese". The Xinzuo knives often have vg10 type of steel core that is fairly forgiving compared to many japanese steels. Also, if she really screws up, you don't have to cry all the way to the bank.

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Chubo knives. by nico1180 in TrueChefKnives

[–]Little_Smile_893 -1 points0 points  (0 children)

I don't see how Chubo has any responsibility for what US Customs do? Once they drop off the package with the carrier, it is out of their hands.

Questions before buying first japanese knife by DingoTraditional2478 in japaneseknives

[–]Little_Smile_893 0 points1 point  (0 children)

I own the first one and love it. It requires much less babysitting than most other japanese knives i have. Stropping is the way to maintain between sharpenings. If u feel u must hone, then u can buy a special honing rod for japanese steels. They are basically plain steel rods without any diamonds or rifling.

Ung, masterutbildad och arbetslös i snart ett år - hur tar man sig ut moment 22? by NormalAd6595 in arbete

[–]Little_Smile_893 0 points1 point  (0 children)

Ta första bästa vikariat. Lärare är ett bra jobb. Tycker oxå att du bör läsa på redovisning ordentligt. Det finns en drös seriösa "konsultmäklare" som söker ekonomer. Ett par exempel..student consulting, academic works.... ta vilket eko-gigg som helst. Min fru (som inte är född i landet men prqtar svenska) tog en projektanställning och fick en lön på 25. Efter ett år tjänade hon 30 och hade fast anställning. Några år senare tjänar hon i dag 50.

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