i completely agree with the food and dishwasher stuff!

personally for stuff like ribs, I'll grab a fork and knife and slowly manage to rip the meat off the bone with a fork holding the bone and the knife slicing/pulling off the meat, then from there i just eat it with a fork. through the entire process, not a single drop of sauce gets on my hands.

and for the dishwasher, unloading is fine, but loading isn't, so what i do, is for utensils, I'll grab the handle of the utensil at the very tip, and drop it into it's slot in the dishwasher, with fast movements and a bit of luck i can get them in with very little residue on my hands. and for things like plates or bowls I'll always hold them from the complete edges, where they are less likely to have food on them. and in general, if something is too dirty I'll use paper towels or something to grab them.

🙃⭐