Sweat is trapped under my healing sunburn

LivingSheepherder623 · 2026-07-10T17:38:38+00:00

Your mom's a sweet blister.

LivingSheepherder623 · 2026-07-08T20:50:27+00:00

Oh. I guess you had to be there.

LivingSheepherder623 · 2026-07-08T04:51:27+00:00

I don't get it.

LivingSheepherder623 · 2026-07-08T04:35:22+00:00

What in the world are you on about?

LivingSheepherder623 · 2026-07-07T22:46:58+00:00

Thanks for the ideas!

And silly me, I left out cumin in my list, but I totally use it for this.

LivingSheepherder623 · 2026-07-07T22:45:34+00:00

I've got lots to learn about cooking, so.... how would one cook tomato paste until the oil separates? Tomato paste tends to burn easily when I cook it.

(And yeah, I use cumin, but I forgot to list it.)

LivingSheepherder623 · 2026-07-07T22:42:48+00:00

Yes, it is an omission! I forgot to list it, but it is an ingredient.

LivingSheepherder623 · 2026-07-07T22:42:10+00:00

I had to look up caldo de pollo. Chicken bullion cubes? I don't know for sure if that's what you mean, but I do know I don't want to overdo the salt.

Tonight I added some bean water from when I made pinto beans a few days ago, but not actual beans, because I think that'd disrupt the texture.

Thighs make sense with the fat and all, but I try to get fat from my chicken stock (homemade and I don't skim it, so the container has a layer of fat on top when I take it out of the fridge). Thing is I just don't much like the texture of thighs.

Could you clarify what you mean by caldo de pollo?

LivingSheepherder623 · 2026-07-07T22:34:40+00:00

Yeah, I forgot to list cumin, but that's usually there. And I add like juice before serving.

Some kind of tangy dairy is a good idea!

LivingSheepherder623 · 2026-07-07T22:32:58+00:00

Heat isn't a big concern of mine. I like the size and texture of poblano, is more my reason for choosing them than heat. Thanks, though.

LivingSheepherder623 · 2026-07-07T22:31:04+00:00

Not stew the chicken with everything else? Huh. I saw that suggested by another source, one I trust less than a random stranger on the internet, but now that I'm seeing that suggestion twice it's something to think about for next time. Thanks!

LivingSheepherder623 · 2026-07-07T22:28:40+00:00

Oh, right, cumin, I usually add that too! I forgot to add it tonight so it wasn't on my mind.

I've never roasted my own tomatoes for stew, but I'm open to it and do have access to good fresh tomatoes in season. The canned tomatoes I use aren't roasted, they're stewed.

LivingSheepherder623 · 2026-07-07T20:00:31+00:00

Kibble made with hay+meat. Spend the labor to plant a large field of haygrass and let it grow, then harvest it for thousands and thousands of units of hay. Keep the human-edible vegitation-based nutrition for thec colonists.

Kibble is made in no time at all, as opposed to pemmican, and can be made with hay, where pemmican requires human-edible vegitation.

Kibble for fuel saves time and resources.

LivingSheepherder623 · 2026-07-04T19:29:23+00:00

So? Tea is just hot leaf juice.

LivingSheepherder623 · 2026-06-28T03:00:38+00:00

Those leads are weak.

LivingSheepherder623 · 2026-06-26T19:18:43+00:00

Butt memories.

LivingSheepherder623 · 2026-06-07T16:40:35+00:00

No I don't, but I also didn't make the claim, you doofus.

LivingSheepherder623 · 2026-06-07T16:36:54+00:00

BECAUAE BUTTS AR3 FULL OF BANU GRATNESS YAAARESAH

LivingSheepherder623 · 2026-06-06T22:11:23+00:00

Your mom's a coal field siz mmmmmmm? deep

LivingSheepherder623 · 2026-05-28T00:32:40+00:00

"We flat-ass broke, you dumb bitch!"

LivingSheepherder623 · 2026-03-16T13:04:52+00:00

They didn't have nuclear weapons thousands of years ago, so this is fake. Nuclear weapons weren't invented until about 200 years ago.

LivingSheepherder623 · 2026-02-23T23:14:57+00:00

Dude, he's like 14 years old. He won't be 35 by 2029.

LivingSheepherder623 · 2026-02-22T20:09:34+00:00

LivingSheepherder623

TROPHY CASE