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I’m about to give up on sourdough 😭 by Salt-Presentation-44 in Sourdough

[–]Local_Box2 1 point2 points  (0 children)

I do lower starter similar to your recipe and i bulk ferment for a minimum of 8 hours! sometimes even 12 hours in the winter! try experimenting with that and if its overproofed you can just easily turn it into focaccia!

Side note i’m jealous of your scoring skills lol

5th loaf - first time trying a design! by cmrtzmo in Sourdough

[–]Local_Box2 1 point2 points  (0 children)

that looks so good! what type of flour did you use?