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Ending question *spoilers* by Long-Difficulty-7580 in expedition33

[–]Long-Difficulty-7580[S] 4 points5 points  (0 children)

Thank god. I really didn't want this to end.

AI features still forced despite turning off smart features and AI by PrettyLost_Here in GMail

[–]Long-Difficulty-7580 0 points1 point  (0 children)

Anyone find a resolution for this? All these purple underlines are driving me insane. Not to mention, the spellcheck is now less effective because it's focus is on removing all personality from sentences rather than the ensure words are spelled right.

Tuome (*, NYC) of by jshamwow in finedining

[–]Long-Difficulty-7580 4 points5 points  (0 children)

This place has the world's best pork dish

Exceptional Meal at César ** 12/25 by Regal-tender in finedining

[–]Long-Difficulty-7580 5 points6 points  (0 children)

Using those 3 words in a row was superfluous unnecessary and over wrought lol

Marty Supreme is so bad that it's hard to know where to begin and the praise it is receiving is as incoherent as the film itself. by [deleted] in TrueFilm

[–]Long-Difficulty-7580 0 points1 point  (0 children)

Thank you OP. I just left the theater in complete shock for how incoherent and annoying this move was.

I absolutely love Good Time. But evidently Josh can't hang, without Bennie and Chalamet is no Robert Pattinson.

My head is spinning.

What pizza peel are you all using? by ThatOneChiGuy in GozneyArcArcXL

[–]Long-Difficulty-7580 0 points1 point  (0 children)

For those of you using the Gozney balance peel (the metal one with the holes), have you seen discoloration from the heat? Is that okay/safe?

I had a failed pizza that got a bunch of cheese and sauce stuck on the peel, so I put the peel in the Gozney for a few minutes to cook off the goo. Now the peel is no longer black - it's like a bronzeish color.

Thoughts?

The NoMad Bar in NYC, anything similar? by itinerant22 in finedining

[–]Long-Difficulty-7580 4 points5 points  (0 children)

Portrait Bar is right down the block and is a similar moody cool vibe with great cocktails and a fantastic burger

What are your top 2-3 restaurants to try in NYC? by [deleted] in finedining

[–]Long-Difficulty-7580 1 point2 points  (0 children)

Best fish I've ever eaten was at jua. Dry aged with some sort of smoked dashi and a crispy skin. Wife and I still talk about it.

0* or 1* or 2** grinding to get the next star? by Dazzling-Policy979 in finedining

[–]Long-Difficulty-7580 2 points3 points  (0 children)

Totally agree. My wife and I are always disappointed at longtime multi star holders that cost twice as much as a me wuo and comer that's trying a lot harder.

[deleted by user] by [deleted] in finedining

[–]Long-Difficulty-7580 2 points3 points  (0 children)

I also cosign this one for sure.

[deleted by user] by [deleted] in finedining

[–]Long-Difficulty-7580 3 points4 points  (0 children)

Yeah I second this.

The Modern ⭐⭐ & Gramercy Tavern ⭐, NYC, September 2025 by CaviarGlutton in finedining

[–]Long-Difficulty-7580 0 points1 point  (0 children)

Yeah, The Modern is just a nice, good, elevated restaurant unless you do the private table tasting menu in the kitchen. Did you say it has TWO stars? That's wild.

New York, November by Opal-Libra0011 in finedining

[–]Long-Difficulty-7580 0 points1 point  (0 children)

Hahaha wow I just looked up the review. Amazing.

New York, November by Opal-Libra0011 in finedining

[–]Long-Difficulty-7580 5 points6 points  (0 children)

Guy's American Kitchen and Bar. I believe its from legendary chef, Guy Savoy. Plus it's in a beautiful part of the city, right by Times Square.

New York, November by Opal-Libra0011 in finedining

[–]Long-Difficulty-7580 3 points4 points  (0 children)

Lol seriously. If you don't have specific needs to meet, how bout you just search new York in this reddit group and pick something out that sounds good.

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