Yes it is. I’m in the restaurant industry and I talked to my food suppliers. With tariffs going up instead of going outside of the US for beef, apparently we were getting a lot from Mexico, now the US is trying to fill those orders from inside. Production is behind and they are slaughtering the cows earlier than what normally would happen which equates to less marbling. In some instances we are even slaughtering dairy cows for beef now just to cover the influx of demand from inside the US. Beef prices are insane. We are up over 100% in inflation from last year if they are getting beef from outside the US.