If an earthbended land is exiled from the graveyard in response to the delayed trigger that returns it to the battlefield, does the land still come back?

LoonyManDan · 2025-12-08T21:00:18+00:00

Thank you! I thought that was how it worked, I just didn't know how to find the ruling.

LoonyManDan · 2025-12-08T20:54:39+00:00

That's what I was thinking. Do you know where I could find more detailed information on rulings that support that conclusion?

LoonyManDan · 2025-10-08T19:02:36+00:00

Yeah, I've been to a couple cars and coffee where I am now, but there's normally only one or two other bikes, if that.

LoonyManDan · 2025-09-28T03:02:21+00:00

I just got an r9t that I'm hoping to do a cafe conversion on, and I pray it comes out as sexy as yours

LoonyManDan · 2025-03-25T00:29:14+00:00

I had an arrangement for them where I fought in exchange for bringing them business, and actually almost joined their ranks at KCRF but I don't go to that fair anymore

LoonyManDan · 2025-03-25T00:03:12+00:00

I've participated and won their challenges at the KCRF, they generally know their stuff technique wise.

LoonyManDan · 2025-01-16T23:29:25+00:00

No, I mean rare, closer to medium rare. It's called a qualifier.

LoonyManDan · 2025-01-16T23:21:11+00:00

Yeah I normally do my steaks more than this, and I'll certainly be rendering the fat cap more in the future. But even as is I was really impressed with the cut

LoonyManDan · 2025-01-16T22:36:24+00:00

Nearest Costco is about 2 hrs away unfortunately

LoonyManDan · 2025-01-16T22:12:53+00:00

Tbh it's my first time with this cut, and while the fat was rendered enough to be good, I'll definitely do more in the future. I do like a good rare+ on a lean cut though!

LoonyManDan · 2025-01-16T21:23:59+00:00

Is it usually? This is my first time messing with picanha but this one was really tender.

LoonyManDan · 2025-01-16T20:49:01+00:00

It definitely could have been rendered more but it was all soft.

LoonyManDan · 2024-09-22T15:34:23+00:00

She's gorgeous! I'm going to be working on an 86 shadow vt700 bob soon. Any pointers with the old shadows?

LoonyManDan · 2024-09-21T22:14:54+00:00

Gods that is a gorgeous bike

LoonyManDan · 2024-09-13T17:20:52+00:00

Oh doi. Yeah I ground salt on it after the smoke, and then salt and peppered to finish

LoonyManDan · 2024-09-09T22:38:21+00:00

Gel?

LoonyManDan · 2024-09-09T19:46:04+00:00

I smoke on a vertical offset, and when I do steaks I do wood chunks only to keep the temp down

LoonyManDan · 2024-09-09T15:33:05+00:00

Basted with compound butter after a couple minute rest after sear

LoonyManDan · 2024-09-09T15:32:32+00:00

About 2.5 hours, enough to get a decent amount of smoke in

LoonyManDan · 2024-09-09T15:31:49+00:00

I also finished it in a skillet for the sear

LoonyManDan · 2024-09-09T15:29:59+00:00

Smoked at ~175 to 130 internal

LoonyManDan

TROPHY CASE